11176 SW SEA JEWEL BLVD, Port St. Lucie, FL 34987
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour. Manager removed. Corrected On-Site
Basic - Standing water in bottom of reach-in-cooler. Fryer cooler. Employee removed water. Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Light not functioning. 3 light bulbs. - From follow-up inspection 2025-08-04: Time Extended
Routine - Food
Warning Issued
High Priority - Dented/rusted cans present. See stop sale. 1 can of queso.
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran 4x times. Manifold reaches 180F. Hot temp thermometer reached a max of 147F. Manager will call to get serviced and set up three compartment sink. Warning
Basic - Light not functioning. 3 light bulbs.
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pomodoro 46-47F cooling. Made yesterday.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tuna 2 pieces, 3 pounds of grouper. Manager discarded.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pomodoro 46-47F cooling. Made yesterday.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pomodoro 46-47F. Made yesterday.
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate - No high temperature test kit provided when using sanitizer at warewashing machine.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. M.R, F.A. Manager and employees signed. Corrected On-Site
Intermediate - Records/documents for required employee training do not contain all of the required information. Manager stated he conducted the training and will fill out certificates completely today. Please make sure all certificates are filled out by next unannounced inspection.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Corrected On-Site
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna 2 pieces. 3 pounds of grouper. Manager discarded.
Basic - Equipment and utensils not properly air-dried - wet nesting. On ware washing rack.
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action