BIG APPLE PIZZA

High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over unwashed vegetables in walk in cooler

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 102f hot holding advised rapid heat Reheated 191f Corrected On-Site

Intermediate - No soap provided at handwash sink. Back hand washing sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Breaded chicken and egg plant in walk in cooler two days ago Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Exterior door has a gap at the threshold that opens to the outside. By bathrooms Repeat Violation

Basic - Food stored on floor. Pot of cut lettuce, hot sauce and dressing in plastic containers stored on floor in walk in cooler

Basic - Ice bucket/shovel stored on floor between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage shelves

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza cooler

Basic - Stored food not covered. Bulk salt under table by walk in , meatballs and chicken wings in walk in cooler Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly observed in kitchen

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Educated operator Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer dirty Slicer blade dirty Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Towel and filter in sink Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Baked ziti and chicken wings cooked 2 days ago not marked Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Crab and beans in walk-in cooler

Basic - Equipment in poor repair. Ice machine in disrepair tech is here now Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door next to ladies room

Basic - Floor soiled/has accumulation of debris. Behind stove

Basic - Food stored on floor. Baked beans

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dirty

Basic - Stored food not covered. Bin of sugar and multiple items in walk-in cooler Repeat Violation

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease under cooking stove and fryer. Repeat Violation - From follow-up inspection 2022-03-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on salad cooler. - From follow-up inspection 2022-03-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flour container soiled . Can opener blade. Stainless at stove top in kitchen area. - From follow-up inspection 2021-09-24: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. This is a shared container with the plaza. - From follow-up inspection 2021-09-24: Time Extended