SUPER TAQUERIAS RESTAURANT INC

Basic - Food stored on floor. Bottled juices in storage area Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Bucket in sink Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Foil pans Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Cart for mixer

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Cloth used as a food-contact surface. Cloth used to cover tortillas

Intermediate - Handwash sink used for purposes other than handwashing. Bucket in sink Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Fan placed on sink Corrected On-Site

Intermediate - No handwash sink for employees in kitchen area. Only hand wash sinks are in restroom. Hand wash sink in kitchen has no nozzle it feel off this morning when water is turned on it leaks out/ pours. Unable to have a steady flow of water to properly wash hands. Employees state they are washing hands in three bay sink. Manager replaced sink and is now working properly Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In employee restroom

Basic - Food stored on a prohibited area. Gordita bread being stored on sheet pan on top of garbage can. Educated moved and sanitized Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken breast 128F Operator returned to grill for temperature recovery. Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator corrected and directed to proper sink. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tape holding tiles together peeling

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken and pork upright cooler Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On-Site Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Quat used for sanitizing. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On-Site