6630 S FEDERAL HIGHWAY, River Park, FL 349521409
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of lime scale on the inside of the dishmachine.
Basic - Ice buildup in walk-in freezer.
Basic - Open dumpster lid. Employee closed. Corrected On-Site
Basic - Water draining onto floor surface. From pipe of hand washing sink in kitchen. Per Manager, plumber is on their way and employee placed a container under pipe to capture water. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - 1 Roach activity present as evidenced by live roaches found. In kitchen. Employee removed. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dressing cooler Ranch 69F cold holding, Cole slaw 57F cold holding, blue cheese 69F cold holding. Sitting out less than 4 hours. Rapid chill to freezer. Corrective Action Taken Repeat Violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Employee cleaned. Corrected On-Site
Basic - Equipment in poor repair. Gaskets of reach in cooler grill.
Basic - Floor area(s) covered with standing water. In walk in cooler #2.
Routine - Food
Inspection Completed - No Further Action
High Priority - 1 dead, small flying insects found landing on ice at bar. Manager had employee remove all ice and cleaned and sanitized ice bin. Corrected On-Site
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Yellowfin tuna 16 pieces and ice at bar rear side.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sour cream 55F Repeat Violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 55F. Manager discarded. Repeat Violation
Intermediate - Handwash sink not accessible for employee use at all times. Utensils in hand washing sink. Employee removed. Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice. Employee date marked. Corrected On-Site Repeat Violation
Basic - 2 ice bins not inverted or in a protected manner on outside ice machine. Recommend to make sure to protect from outside elements and use covers, wax deli paper, and/ or tray to keep food contact surfaces clean. Manager placed deli paper. Corrective Action Taken
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Yellowfin tuna.
Basic - Floor area(s) covered with standing water. Where cracked tile is on front of fryers in kitchen.
Basic - Floor tiles missing and/or in disrepair. In front of fryers in kitchen.
Basic - Grease receptacle lid open, broken, or missing. Manager closed. Corrected On-Site
Basic - Ice buildup in walk-in freezer. Repeat Violation
Basic - No Heimlich maneuver/choking sign posted. Emailed. Manager printed and posted. Corrected On-Site
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 certificates are expired. - From follow-up inspection 2024-09-24: Time Extended
Basic - - From initial inspection : Basic - Ice buildup in walk -in freezer - From follow-up inspection 2024-09-24: Time Extended
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Manager swapped chemicals and primed. Now reading 100ppm Corrected On-Site
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo cooler: Sour cream 47f. For 2 hours. Manager tossed. Walk in cooler #1: Beef barley soup 47 cold holding Potato salad 46f. Cold holding Half and half 48f. Cold holding Raw Shrimp 48 cold holding Raw chicken 47 cold holding Warning
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 certificates are expired.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatloaf made saturday
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in eggs Corrected On-Site
Basic - Ice buildup in walk -in freezer
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees change gloves between tasks, not wash hands.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Baked potatoe soup 126 F. Informed Manager for reheat. Baked potatoe soup 157 F, second temperature. Corrected On-Site Repeat Violation
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dish machine
Basic - Buildup of food debris/soil residue on equipment door handles. Door handles coolers by fryer station and handles of walk in cooler.
Basic - Floor soiled/has accumulation of debris. Dish machine station.
Basic - Open dumpster lid. Informed Manager. Corrected On-Site Repeat Violation
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of lettuce and oranges in walk-in cooler. Informed Manager. Corrected On-Site
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to fryers.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over whipped margarine in walk in cooler Corrected On-Site
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sweet potatoes found at 109f cooked more than 4 hours Manager disposed Corrective Action Taken Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Batter made with milk 60f cold holding , advised to rapid chill sliced cheese 56f cold holding , 2nd temperature 40f corrected potato 46f cold holding , marinara 45f cold holding , coleslaw 44f cold holding , French onion 46f cold holding , potato soup 56f cooling, French onion 56f cold holding , ad vises to rapid chill cooler was going through defrost and items were placed in hot and cooling. Advised to cool in a water bath and change defrost cycle. Walk in cooler is at temperature. Advised to keep temperature log. Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sweet potatoes 108f hot holding , made at 11am manager put in garbage Warning
High Priority - Toxic substance/chemical improperly stored. On bar shelf with drinks Corrected On-Site
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna on started menu advised to mark Warning
Basic - Food stored on floor. Soy sauce and onion in storage area Corrected On-Site
Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
Basic - Open dumpster lid. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Carrots and celery placed on plate with bare hands
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shrimp over spinach dip in walk-in-cooler
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 9 cases chicken breast 45° Beef Pattie's 26 cases x20 beef 45° to 46° Cooked wings 3 cases 48°
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings 48° Raw beef 45° to 46° Raw chicken 45°
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outside ice machine soiled
Basic - Drain cover(s) missing. Repeat Violation
Basic - Food storage container/container lid cracked or broken. Container holding spinach dip cracked
Basic - Food stored on floor. Case of cooking oil on floor under hand sink by warewashing area
Basic - In-use ice scoop stored on soiled surface between uses. Outside ice scoop on dirty surface
Basic - In-use tongs stored on equipment door handle between uses.
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink warewashing area slow draining
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled above hoods in kitchen
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks - From follow-up inspection 2023-02-20: Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw shrimp walk in cooler Corrected On-Site Repeat Violation
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler Corrected On-Site Repeat Violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Soda Gunn nozzle Corrected On-Site
Intermediate - Identity of food or food product misrepresented. Tuna poke served with nachos not identified on menu as being served raw
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke served raw with nachos
Basic - Cutting board has cut marks and is no longer cleanable. Salad station. Operator discarded Corrected On-Site
Basic - Drain cover(s) missing. Corrected On-Site
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets salad cooler Hood filters Repeat Violation
Basic - Open dumpster lid. Corrected On-Site Repeat Violation
Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. 2 cans of diced potatoes dented Repeat Violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steaks over cooked chicken wings
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce found at 53°, operator threw away Corrected On-Site
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer opened 2 days ago Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines
Basic - Bowl or other container with no handle used to dispense food. Plastic tray used in egg wash station Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
Basic - Floor tiles missing and/or in disrepair. On cooks line under equipment Repeat Violation
Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system dirty Repeat Violation
Basic - Open dumpster lid.
Basic - Stored food not covered. Rice in walk-in cooler. Corrected On-Site
Basic - Time/temperature control for safety food thawed in an improper manner. Ribs thawed in standing water. Educated proper thawing procedures. Ribs moved to oven to cook Corrective Action Taken** Corrective Action Taken
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over American cheese Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale.
Basic - Dead roaches on premises. There are 3 dead roaches on shelf under steam tables. Corrected On-Site
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Basic - Equipment in poor repair. Gasket on broil cooler. Corrected On-Site
Basic - Floor soiled/has accumulation of debris. Located under kitchen equipment- grease under fryer area. . Repeat Violation
Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Located under kitchen equipment.
Basic - Hole in or other damage to wall. Located on cooks line .
Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under prep table cooks line. Top of steamer - food debris. Repeat Violation
Basic - Standing water in floor drain/floor drain draining onto grout lines at cooler and under dish area.
Basic - Utensils in poor condition. Salad ladle- plastic coating is separating. Corrected On-Site
Basic - Water leaking from pipe and/or faucet/handle. Located under steam table area. Repeat Violation
Complaint Full
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located in kitchen prep area.
Basic - Dead roaches on premises. 2 on floor under cooks line. Corrected On-Site
Basic - Floor soiled/has accumulation of debris. Under equipment on cooks line . Repeat Violation
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls under steamer . Corrected On-Site
Basic - Open dumpster lid. Repeat Violation
Basic - Time/temperature control for safety food thawed in an improper manner. Corrected On-Site Repeat Violation
Basic - Water leaking from pipe and/or faucet/handle. Located under prep sink.
Basic - Working containers of food removed from original container not identified by common name. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer, can opener. Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - Equipment in poor repair. Ice bin door needs new hinge.
Basic - Floor soiled/has accumulation of debris. Located under cook line equipment . Floor in outside bar area. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in cooler 2
Basic - Open dumpster lid. Corrected On-Site
Basic - Time/temperature control for safety food thawed in an improper manner. Corrected On-Site