Oct 2, 2025
Routine - Food
Inspection Completed - No Further Action
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. queso 51f cold holding , marinara 51f cold holding ,
14-11-5
Basic - Equipment in poor repair. Walk in cooler ambient 50f cold holding Mostly drinks has cheese and was disposed of.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet near reach in freezer, employee currently cleaning Corrective Action Taken