TIA CORIS TACOS

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.

High Priority - Toxic substance/chemical improperly stored. -chemical spray bottles stored hanging on pipe above 3 compartment sink Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser on soda station

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine

Intermediate - No soap provided at handwash sink. -cookline

Basic - Cardboard used to line food-contact shelves.

Basic - Cutting board has cut marks and is no longer cleanable. -small cooler in prep kitchen

Basic - Food stored under vent leaking water in walk in cooler over package food. Manager put pan under leak. Manager fix line on top of walk in cooler. Corrected On-Site

Basic - Hole in ceiling in ware washing area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -cookline -behind dish machine

Basic - Water leaking from pipe and/or faucet/handle. -pipe leaks no under 3 compartment sink

Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with debris and grease under cooking equipment

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw Sausage over sauces Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shrimp 45f employee place bag of ice on product -tcs sauce 46f

Intermediate - Handwash sink not accessible for employee use at all times. -towels and spray bottle in handsink Corrected On-Site

Basic - Cardboard used to line food-contact shelves.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling in ware washing area. Per manager building owner is repairing

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on storage shelf

Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door on prep area -rear door in hallway

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small cooler by register

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hoods soiled with grease, per manager schedule for cleaning -pipes soiled with grease behind grill

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling over ware washing area Repeat Violation Warning - From follow-up inspection 2025-06-11: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under cooking equipment -by ice machine Warning - From follow-up inspection 2025-06-11: By ice machine Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -cookline Repeat Violation Warning - From follow-up inspection 2025-06-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of igloo type cooler Warning - From follow-up inspection 2025-06-11: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine and 3 compartment sink -under cooking equipment Warning - From follow-up inspection 2025-06-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board on cooler in prep kitchen Warning - From follow-up inspection 2024-11-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-19: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Small amount Warning - From follow-up inspection 2024-11-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling ware washing area -water damage to ceiling tiles in storage room. -hole in ceiling by rear door,per operator has contacted landlord Warning - From follow-up inspection 2024-11-19: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall/floor next to grease trap. Warning - From follow-up inspection 2024-11-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled Warning - From follow-up inspection 2024-11-19: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind dish machine and 3 compartment sink Warning - From follow-up inspection 2024-11-19: Time Extended

High Priority - Fly trap on keg cooler. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -refried beans 46f,vegetable meat 47f,manager adjusted cooler Moved to another cooler

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Cheese 92f employee reheating

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -stirring sauce

Intermediate - Handwash sink used for purposes other than handwashing. -bowl in handsink Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling above cookline -near dish machine -hole in ceiling by rear exit by bathrooms

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -grease on ceiling by hoods

Basic - Hole in or other damage to wall. -next to grease trap

Basic - In-use knife/knives stored in cracks between pieces of equipment. a¿¿spatula stored under sandwich press

Basic - In-use wet wiping cloth/towel used under drying dishes. Corrected On-Site

Basic - Light not functioning in bathroom. Bathroom currently closed . 3 other functioning bathrooms .

Basic - No handwashing sign provided at a hand sink used by food employees. -Cookline Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease

Basic - Single-service articles improperly stored. -lids Corrected On-Site

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -razor holder on wall by prep table. Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease and debris under cooking equipment

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. -cheese sauce 109f Corrective Action Taken

High Priority - Medicine not labeled properly. -liquid bandaid next to microwave Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.

Intermediate - Handwash sink not accessible for employee use at all times. -trash can in front of handsink in prep kitchen Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -ice in sink front line Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cookline Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -not all forms signed by manager or dated

Basic - Ac duct work in hallway dripping on to towel on floor.

Basic - Carbon dioxide/helium tanks not adequately secured. -by soda boxes

Basic - Cardboard used to line food-contact shelves. -prep area

Basic - Floors not maintained smooth and durable. -hole in floor by 3 compartment sink . Per manager just had some plumbing work done.

Basic - Hole in ceiling above ware washing area and by bathrooms. Per manager had a leak and landlord had plumbers repairing leak.

Basic - No handwashing sign provided at a hand sink used by food employees. -cookline

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of grease on burners

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by steam table and reach in cooler on cookline

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -towels soak up water in reach in cooler

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator replaced sanitizer 100 ppm. Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker touched face and then handled sour cream, without washing hands. Educated operator.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 4-1-2023. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pork in Everest reach in cooler date marked 3-23. operator discarded. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked pork date marked 3-23 in Everest food storage area reach in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter reach in cooler sour cream (44F - Cold Holding)/ overnight. Operator instructed to remove from door shelf and place in cooker section of unit. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Kitchen lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust.

Basic - No conspicuously located ambient air temperature thermometer in kitchen cold holding unit. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood soiled with grease.

Basic - Worn kitchen and food preparation area.floors. Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like subs -ceiling tiles soiled in storage room ,some water damage Warning - From follow-up inspection 2022-11-04: Time Extended - From follow-up inspection 2022-11-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on stove -hood filters Warning - From follow-up inspection 2022-11-04: Hood filters complied Time Extended - From follow-up inspection 2022-11-29: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -ware washing area Warning - From follow-up inspection 2022-11-04: Time Extended - From follow-up inspection 2022-11-29: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -small cooler next to storage coolers gaskets torn Warning - From follow-up inspection 2022-03-25: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. - above door in storage room Warning - From follow-up inspection 2022-03-25: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Cookline Warning - From follow-up inspection 2022-03-25: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind Dishmachine Warning - From follow-up inspection 2022-03-25: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with food debris under cookline Warning - From follow-up inspection 2022-03-25: Time Extended