EAT GREEK

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 45°F at front counter glass double door . Operator recently placed in unit.

Intermediate - Handwash sink used for purposes other than handwashing. In rear food storage area sink , pieces of food noted in sink.

Intermediate - No paper towels or mechanical hand drying device provided at Rear food storage area handwash sink.

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

Basic - Food stored on floor. Box of vinegar stored a rear food storage area.

Basic - Working containers of food removed from original container not identified by common name.la bucket of sugar not labeled at front counter,