MADELINE'S WINE BAR

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -3 live roaches by dish machine Warning - From follow-up inspection 2025-12-04: 2 live roaches on floor by dish machine. Per manager having pest control every other week Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 12 dead roaches on floor by dish machine Approximately 60 dead roaches in 3 glue traps by reach in cooler,bar,and prep table. Employees clean up 1 dead roaches in cabinet at bar. Corrective Action Taken Warning - From follow-up inspection 2025-12-04: 3 dead roaches on floor by dish machine Time Extended

High Priority - Roach activity present as evidenced by live roaches found. -3 live roaches by dish machine Warning

Basic - Dead roaches on premises. 12 dead roaches on floor by dish machine Approximately 60 dead roaches in 3 glue traps by reach in cooler,bar,and prep table. Employees clean up 1 dead roaches in cabinet at bar. Corrective Action Taken Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -walk in cooler chicken over pork Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -mozzarella 44f Warning

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. -ahi Tuna poke stack Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 employee missing Warning

Basic - Clean linen storage cabinet improperly located. -bag of towels on floor in storage room Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -per manager dish machine not functioning properly. Has called tech, scheduled for Monday Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behing three compartment sink Warning

Basic - Worn, torn and/or soiled floors/carpeting. -floors soiled under 3 compartment sink Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler Black garlic manchego 51f,Manchego cheese 52f Cheese 46f,cheese 46f Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -bar Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. -flour Warning

High Priority - Dented/rusted cans present. See stop sale. Dented #10can of peppers Warning

High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Approximately 2 seconds. Employee returned to sanitizing solution Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mac and cheese base 2/22, feta 2/20, Mac and cheese base 2/28, hummus 2/16, confit cooked garlic 2/28 Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese46F, pepperjack 44F, Brie 45F Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Greater than 400 ppm quat. Employee added water to lower concentration Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - Nonservice animals in the food establishment or on premises. Dog in the kitchen, back room, and dining/bar area Corrected On-Site Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach cooler Brie 56f,white cheddar 48f,manchego 58f,smoked blue cheese 52f,goat cheese 48f,cooked garlic in pile 73f see stop sale Cheese 45f,ham 46f,lamb 44f Warning - From follow-up inspection 2023-11-09: Lamb chop 42f,Manchego cheese 46f,blue cheese 45f,goat cheese 46f creme fresh 41f,cheese spreed 41f -per employee clean condensation line Time Extended

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2023-11-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar Corrected On-Site Warning - From follow-up inspection 2023-11-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Employees can't find certificates Warning - From follow-up inspection 2023-11-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-11-09: Time Extended

High Priority - Box of Ant bait stored on container of nuts. Corrected On-Site Warning

High Priority - Medicine not labeled properly. -package of non aspirin stored on ice machine Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach cooler Brie 56f,white cheddar 48f,manchego 58f,smoked blue cheese 52f,goat cheese 48f,cooked garlic in pile 73f see stop sale Cheese 45f,ham 46f,lamb 44f Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -salmon toast points Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -employees can't find certificate Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Quat Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Employees can't find certificates Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Walk in cooler Warning

Basic - No copy of latest inspection report available. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-03-29: Time Extended

High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. -manager says he use to type of Salmon . Does not have a box in store and invoice does not have enough information. Warning

High Priority - Toxic substance/chemical improperly stored. -chemical spray bottles stored with coffee cream and sweetener. -Jars stored with chemicals next to Dishmachine Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Devilled Eggs -lox salmon -smoke salmon toast points -nova scotia Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Tcs soup Warning

Basic - Food stored on floor. Can of manderin oranges Corrected On-Site Warning