Daytona Beach, Volusia County

EAT GREEK

112 BAY ST, Daytona Beach, FL 32114

FoodSeating
Latest violations
14
5 High Priority
Mar 30, 2023
City
Daytona Beach
County
Volusia
Status
Ownership Changed
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 30, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 5Intermediate: 5Basic: 4Total: 14

35A-09-4

Detail 21900017

High Priority - Presence of insects, rodents, or other pests. 1 lizard egg inside box in maintenance storage shed. Corrected On-Site

35A-04-4

Detail 21900007

High Priority - Rodent activity present as evidenced by rodent droppings found. 4- rodent droppings in outside maintenance storage shed . Operator removed and clean area. Corrected On-Site

03A-03-5

Detail 21900014

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.

03A-02-5

Detail 21900010

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double glass door reach in cooler. Butter69F/3.5 hours . Operator relocated to another cold holding unit, Corrective Action Taken Repeat Violation

29-42-4

Detail 21900009

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

11-27-4

Detail 21900013

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

22-02-4

Detail 21900006

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled with food debris.

11-26-1

Detail 21900008

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

05-06-4

Detail 21900011

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

53B-13-5

Detail 21900016

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

32-12-5

Detail 21900015

Basic - Covered waste receptacle not provided in women's bathroom.

36-10-4

Detail 21900012

Basic - Floor Worn, torn and/or soiled in storage and kitchen areas.

13-03-4

Detail 21900018

Basic - Food employee with no hair restraint while engaging in food preparation.

25-05-4

Detail 21900019

Basic - Single-service articles improperly stored. Food takeout containers stored on storage area floor.

Feb 7, 2023

Routine - Food

Call Back - Complied

Basic: 2Total: 2

42-03-5

Detail 21760751

Basic - - From initial inspection : Basic - Baby play pen/bed and large chair in storage room. Warning - From follow-up inspection 2022-12-08: Playpen removed Time Extended - From follow-up inspection 2023-02-07: Time Extended

36-10-4

Detail 21760750

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease and debris behind cooking equipment Warning - From follow-up inspection 2022-12-08: Time Extended - From follow-up inspection 2023-02-07: Time Extended

Dec 8, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Basic: 2Total: 3

53B-01-5

Detail 21620677

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-12-08: Time Extended

42-03-5

Detail 21620679

Basic - - From initial inspection : Basic - Baby play pen/bed and large chair in storage room. Warning - From follow-up inspection 2022-12-08: Playpen removed Time Extended

36-10-4

Detail 21620678

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease and debris behind cooking equipment Warning - From follow-up inspection 2022-12-08: Time Extended

Dec 7, 2022

Routine - Food

Warning Issued

High Priority: 4Intermediate: 2Basic: 3Total: 9

35A-23-4

Detail 21617303

High Priority - Approximately 15 lizard type droppings in outside storage shed. No food stored in shed. Warning

08A-05-6

Detail 21617298

High Priority - Raw animal food / egg stored over/not properly separated from ready-to-eat food. Corrected On-Site Warning

03A-02-5

Detail 21617297

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -feta 45f,rice pudding 46f Warning

03B-01-6

Detail 21617302

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken 80f,gyro 78f,spinach pie 83f hot holding cabinet not on less than 1 hour -gyro 80f gyro cooker not rotating Less than 4 hours Warning

53B-01-5

Detail 21617300

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

31B-03-4

Detail 21617301

Intermediate - No soap provided at handwash sink. -by 3 compartment sink Corrected On-Site Warning

42-03-5

Detail 21617304

Basic - Baby play pen/bed and large chair in storage room. Warning

25-01-4

Detail 21617305

Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. -paper towels stored on floor in storage are Warning

36-10-4

Detail 21617299

Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease and debris behind cooking equipment Warning

May 10, 2022

Food-Licensing Inspection

Call Back - Complied

Basic: 1Total: 1

23-03-4

Detail 21074096

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters Warning - From follow-up inspection 2022-05-10: Time Extended

May 9, 2022

Food-Licensing Inspection

Warning Issued

High Priority: 3Basic: 3Total: 6

35A-23-4

Detail 21070333

High Priority - Approximately 30 lizard type droppings in storage shed . Shed only has paint . No food stored in shed Warning

08A-05-6

Detail 21070329

High Priority - Raw animal food /beef stored over/not properly separated from ready-to-eat food. Warning

03A-02-5

Detail 21070332

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -beef 44f,beans 45f,spicy feta 46f,Tcs sauce 46f unit in defrost Warning

23-03-4

Detail 21070334

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters Warning

36-64-5

Detail 21070330

Basic - Objectionable odors in bathroom or other areas of the establishment. -by 3 compartment sink Warning

29-49-6

Detail 21070331

Basic - Standing water in bottom of reach-in-cooler. -salad cooler Warning