Mar 30, 2023
Routine - Food
Inspection Completed - No Further Action
35A-09-4
High Priority - Presence of insects, rodents, or other pests. 1 lizard egg inside box in maintenance storage shed. Corrected On-Site
35A-04-4
High Priority - Rodent activity present as evidenced by rodent droppings found. 4- rodent droppings in outside maintenance storage shed . Operator removed and clean area. Corrected On-Site
03A-03-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double glass door reach in cooler. Butter69F/3.5 hours . Operator relocated to another cold holding unit, Corrective Action Taken Repeat Violation
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled with food debris.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
05-06-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom.
36-10-4
Basic - Floor Worn, torn and/or soiled in storage and kitchen areas.
13-03-4
Basic - Food employee with no hair restraint while engaging in food preparation.
25-05-4
Basic - Single-service articles improperly stored. Food takeout containers stored on storage area floor.