BAY STREET DAWGS

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sauerkraut 117f Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. -clean wipes stored next to single service items Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese 44f

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sauerkraut 119f

High Priority - Toxic substance/chemical improperly stored. -chemical spray bottles by straws Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -butter,chili 120f to 124f advised to reheat

High Priority - Toxic substance/chemical improperly stored. -pink chemical in spray bottle handing of shelf with chips Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -hand sink partial block by reach in cooler on front line.

Intermediate - Spray bottle containing toxic substance not labeled. -pink chemical

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of reach-in freezer lightly soiled by trash can previously stored on ground being stored on top of reach-in freezer, operator relocated trash can, cleaned and sanitizer top of reach-in freezer Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -chlorine sanitizer solution spray bottle hanging above utility sink, operator labeled Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pots and plastic food containers stored on dish drying shelf, operator inverted Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chili, per operator cooked on Saturday, 8/12/23, operator date marked Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small black reach in cooler

High Priority - Vacuum breaker missing at mop sink faucet.

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottles hanging off rack above mop sink containing various solutions lack labels

Basic - Food not stored at least 6 inches off of the floor. -cases of bottled water and canned beverages stored on floor behind service counter Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -Spray bottle of pink solution unlabeled. Corrected On-Site

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. -licensed as no seating but has 22 seats in the rear of the restaurant.