Jun 1, 2026
Routine - Food
Call Back - Complied
42-01-4
Basic - - From initial inspection : Basic - Discarded coolers and other equipment outside rear door. Warning - From follow-up inspection 2026-06-01: Improved Time Extended
May 21, 2026
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -lamb 45f to 46f Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. -cart In front of handsink Corrected On-Site Warning
31B-05-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Warning
42-01-4
Basic - Discarded coolers and other equipment outside rear door. Warning
16-55-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Residential dishwasher by rear door. Per person in charge use it for cups and glasses. Warning
08B-38-4
Basic - Food stored on floor. -container of sugar Corrected On-Site Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters with grease Warning
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. -sugar Corrected On-Site Warning
36-10-4
Basic - Worn, torn and/or soiled floors/carpeting. -grease an debris on floor under fryer -floor soiled under 3 compartment sink Warning
45-04-4
Use of cooking equipment producing grease laden vapors/smoke with hood suppression system installed. Notified Fire AHJ. For reporting purposes only. - Hood not turn on