POPEYES LOUISIANA KITCHEN #178

Intermediate - Food-contact surface soiled with food debris. -shelves inside of hot holding cabinet next to handwashing sink have a light accumulation of grease and food debris

Basic - Floor soiled/has accumulation of debris. -floor underneath fryers has a significant accumulation of grease and food debris Repeat Violation

Basic - Food storage container/container lid cracked or broken. -flour container lid -fillet breading container lid Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave across from "BLODGETT" oven -walk-in cooler green shelves -front counter hot holding units -tops of fryers have an accumulation of grease and food debris

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above rear chicken preparation station has an accumulation of grease and food debris Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles over front hot holding units

Basic - Floor area(s) covered with standing water. -walk-in cooler

Basic - Floor soiled/has accumulation of debris. -floor inside self-service beverage station Repeat Violation

Basic - Food storage container/container lid cracked or broken. -filet breading container lid cracked -flour container lid cracked -sugar container lid cracked

Basic - Light not functioning. -over fryers

Basic - Light shield damaged/in disrepair. -light shield over sides of cooking equipment have an accumulation of grease and food debris prep area across from office area

Basic - No handwashing sign provided at a hand sink used by food employees. -handwashing sink in women's bathroom, provided handwashing signs Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves and door -handwash sink in rear prep area -side of fryer have an accumulation of grease and food debris Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of has an accumulation of black, mold-like substance Repeat Violation

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2025-03-25: Time Extended - From follow-up inspection 2025-04-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood/hood filters over fryers have an accumulation of grease and food debris -mop sink soiled -walk-in cooler door/door handle/curtains have an accumulation of grease and food debris -walk-in cooler shelves have a significant accumulation of grease and food debris -handwash sinks throughout kitchen have an accumulation of grease and food debris -side of ice machine with trash receptacle stored next to it has an accumulation of grease and food debris -inside of hot holding units at front have an accumulation of grease and food debris -inside of hot holding unit across from desk has an accumulation of grease and food debris -exterior of microwave across from desk has an accumulation of grease and food debris Repeat Violation Warning - From follow-up inspection 2025-03-25: -hood/hood filters over fryers have an accumulation of grease and food debris -mop sink soiled -inside of hot holding units at front have an accumulation of grease and food debris Time Extended - From follow-up inspection 2025-04-04: -hood/hood filters over fryers have an accumulation of grease and food debris Time Extended

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -front counter employee failed to wash hands after touching cash and beginning food preparation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events poster Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents over cooking area Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have an accumulation of grease and food debris Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of pink and black, mold-like substance Corrected On-Site

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -walk-in cooler ambient air temperature thermometer reading 28F, operator replaced Corrected On-Site

Intermediate - No soap provided at handwash sink. -handwash sink in men's bathroom, employee refilled Corrected On-Site

Basic - Bathroom facility not clean. -men's bathroom sink, mirror, and toilet are soiled

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -intake vents in triple sink area

Basic - Current Hotel and Restaurant license not displayed. -operator received current license via email during inspection Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind fryers has an accumulation of grease and food debris Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. -inside of small reach-in cooler at drive thru area soiled

Basic - Floor area(s) covered with standing water. -dishwashing area -walk-in cooler Repeat Violation

Basic - Floor soiled/has accumulation of debris. -walk-in freezer -floor underneath fryers has an accumulation of water/food debris Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters above fryers have an accumulation of grease and food debris -walk-in cooler shelves have an accumulation of food debris -walk-in cooler fan covers have an accumulation of dust/debris. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall above fryers has an accumulation of food debris

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute soiled on dining room soda station

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's restroom

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. -in-counter hot holding unit and reach-in cooler in prep area not holding correct temperatures, no TCS foods present

Basic - Floor area(s) covered with standing water. -walk-in cooler

Basic - Floor soiled/has accumulation of debris. -floor in back left corner of walk-in cooler has an accumulation of grease and food debris

Basic - Ice buildup underneath equipment in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris. -walk-in cooler shelves have an accumulation of food debris -filters above fryers have a light accumulation of grease and food debris

Basic - Open dumpster lid.

Basic - Garbage on the ground and/or pad around dumpster. -discarded wooden pallet

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights in dry storage area Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. -Provided Choking Poster, operator posted

Basic - Self-closing metering faucet does not provide water for at least 15 seconds. -men's restroom

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of lid of reach in cooler across from the desk Repeat Violation

Basic - Dry storage shelves with rust that has pitted the surface. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee purses/bags stored on top of ice machine Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. -missing/broken baseboard tiles next to walk in cooler

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in contact with red rice, operator relocated Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light in dry storage area Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -light soil on exterior of red rice container

Basic - Open dumpster lid. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of reach in cooler across from desk

Basic - Ceiling tile missing. -in front of the walk in cooler

Basic - Dry storage shelves with rust that has pitted the surface.

Basic - Floor soiled/has accumulation of debris. -accumulation of grease on floor underneath fryers

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light in dry storage area is missing shield

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink near drive thru area Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan covers soiled

Basic - Open dumpster lid.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 52°F less than 1 hour in reach in cooler with biscuits. Operator moved to freezer. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken filets 117°F-136°F in chicken warmer across from desk. Operator discarded.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -large stainless steel pans on drying rack

Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink across from triple sink blocked by step ladder and dolly

Basic - Floor area(s) covered with standing water. -walk in cooler

Basic - Floor soiled/has accumulation of debris. -accumulation of grease on floor underneath fryers -accumulation of food debris under triple sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -accumulation of food debris on shelves in walk in cooler -walk in cooler door handle -interior of reach in cooler across from desk -wall behind soda nozzles in drive thru

Basic - Single-service articles improperly stored. -case of 7oz paper containers on floor in dry storage area

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 five by prep sink

Intermediate - Handwash sink used for purposes other than handwashing. Bottles of degreaser and cleaner with bleach in handsink by 3 compartment sink

Basic - Gasket soiled on small cooler frontline.