WENDY'S #9113

High Priority - 1 live, small flying insect in dish wash area.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potato Wedges 118°F on fry station. In warmer less than one hour. Advised operator to hot hold at 135°F or above.

High Priority - Toxic substance/chemical improperly stored. Spray bottles with chemicals hanging above coffee and coffee filters.

Intermediate - Food-contact surface soiled with residue build up on soda dispenser in drive thru area.

Intermediate - Handwash sink not accessible for employee use at all times. Frosty machine pulled out blocking access to hand wash sink.

Intermediate - No soap provided at handwash sink next to front counter and handwash sink next to window.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee beverage items in reach cooler next to ice machine.

Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Smell of cigarette smoke in outdoor walk in freezer.

Basic - Floor area(s) covered with standing water. Under cook line reach in cooler and under flat top grill.

Basic - Floor soiled/has accumulation of debris. Debris along wall beside reach in freezer. Grease under fryers. Food debris under and behind frosty machine. Behind hot water heater.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Interior of oven/microwave (across from office) has accumulation of food debris.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at cook line with raw shell eggs, reach in cooler by window. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. 1/3 size lexan pan stored above 3 compartment sink.

Basic - Reach-in cooler interior (cook line) has accumulation of food debris.