CRANE'S ROOST

High Priority - Live, small flying insects found -1 live, small flying insects over white chest freezer, operator killed and discarded Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced tomatoes 44-46F, per operator less than 4 hours stored double panned in top of salad reach-in cooler, operator relocated to stand-up reach-in cooler to rapidly cool Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris. -multiple cutting boards stained on tops of reach-in cooler Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. -plastic soufflé cup stored in pizza sauce, operator removed Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple employee drinks on top of salad reach-in cooler, operator removed Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. -operator states he has ordered a door sweep Corrective Action Taken Repeat Violation

Basic - Floor soiled/has accumulation of debris. -floor underneath fryers has an accumulation of grease and food debris

Basic - Floor tiles missing and/or in disrepair. -broken floor tiles in front of fryer Repeat Violation

Basic - Food storage container/container lid cracked or broken. -multiple containers cracked or broken inside reach-in coolers Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris Repeat Violation

Basic - Open dumpster lid.

Basic - Outer openings not protected with self-closing doors. -rear kitchen door, operator states a door closer has been ordered Corrective Action Taken Repeat Violation

Basic - Plumbing system in disrepair. -mop sink faucet missing Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. -paper trays and small styrofoam to-go boxes stored on top of hot-holding table, operator inverted Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area

Basic - Water leaking from pipe and/or faucet/handle. -triple sink sprayer Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. -flour container lacking label, operator labeled Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. -multiple cutting boards stained on tops of reach-in coolers, operator states new cutting boards have been ordered Corrective Action Taken Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stainless steel pots on shelf above triple sink

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -4 filets of salmon

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside. -rear kitchen door

Basic - Floor soiled/has accumulation of debris. -floor underneath dry storage racks -floor underneath handwash sink on cookline -floor underneath cooking equipment Repeat Violation

Basic - Floor tiles missing and/or in disrepair. -in front of fryers Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. -sugar and rice container

Basic - Food storage container/container lid cracked or broken. -flour container lid cracked Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of dry goods containers -employee fan cover has an accumulation of dust/debris -sides of cooking equipment have an accumulation of grease and food debris -dish racks soiled Repeat Violation

Basic - Outer openings not protected with self-closing doors. -rear kitchen door

Basic - Plumbing system in disrepair. -mop sink faucet broken

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. -triple sink sprayer hose

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -operator discarded solution and refilled, retested 200ppm Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwave on cookline -white cutting boards on top of reach-in coolers are stained Repeat Violation Warning - From follow-up inspection 2025-04-04: -white cutting boards on top of reach-in coolers are stained, operator attempted to clean and resurface, plan to replace Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -broken floor tiles in front of fryers Warning - From follow-up inspection 2025-04-04: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-04-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of salad reach-in cooler has an accumulation o food debris -inside of microwave has an accumulation of grease and food debris -white cutting boards stained throughout the kitchen Repeat Violation Warning - From follow-up inspection 2024-10-22: -white cutting boards stained throughout the kitchen Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler next to stove: door and gaskets soiled -tops and sides of cooking equipment have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris -exterior of microwave has an accumulation of grease and food debris Repeat Violation Warning - From follow-up inspection 2024-10-22: -tops and sides of cooking equipment have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. -reach-in cooler next to stove Warning - From follow-up inspection 2024-10-22: Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb next to rear entrance to kitchen

Intermediate - Food-contact surface soiled with food debris. -multiple cutting boards on top of reach-in coolers heavily stained Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stainless steel pots and pans stored on shelves above Alto-Shaam

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple employee drinks on prep tables, operator removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -plastic container of charging cords and other office supplies stored on top of salad dressing reach-in cooler, operator removed Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. -floors underneath equipment have an accumulation of grease and food debris Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. -two sets of tongs hanging off oven door handle, operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -buildup of food debris/soil residue on equipment door handles throughout the kitchen -reach-in cooler door gasket ps have an accumulation of grease and food debris -side of hood has an accumulation of grease and food debris -tops of fryers have accumulation of grease and food debris Repeat Violation

Basic - Old labels stuck to food containers after cleaning. -food containers on dish drying rack Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area have a light accumulation of black, mold-like substance Repeat Violation

Basic - Wet mops not stored in a manner to allow the mops to dry.

Basic - Working containers of food removed from original container not identified by common name. -flour and sugar containers lacking labels, operator labeled Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk wash 79F, per operator stored on top of reach-in cooler next to fryers less than 1 hour, operator relocated to reach-in freezer -coleslaw 50F, per operator less than 1 hour in top of reach-in cooler, operator discarded -cut romaine lettuce 49F, double panned in top of salad reach-in cooler, per operator less than 30 minutes, relocated to lower portion of reach-in cooler Corrective Action Taken Warning - From follow-up inspection 2023-10-05: -milk wash 57-59F, per operator less than 4 hours on melted ice bath, operator discarded -cut romaine lettuce 42F -coleslaw not present Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on reach-in coolers stained -can opener blade soiled Warning - From follow-up inspection 2023-10-05: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning - From follow-up inspection 2023-10-05: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles next to vents above bar area, operator states new tiles have been ordered Corrective Action Taken Warning - From follow-up inspection 2023-10-05: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -small reach-in cooler next to fryers not holding temperature, no foods present Warning - From follow-up inspection 2023-10-05: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor underneath dishwasher has an accumulation of grease and food debris Warning - From follow-up inspection 2023-10-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door and gasket soiled -walk-in cooler fan covers have a light accumulation of dust/debris. Repeat Violation Warning - From follow-up inspection 2023-10-05: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. -plastic containers on dish storage rack Warning - From follow-up inspection 2023-10-05: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwasher area have an accumulation of grease and food debris Warning - From follow-up inspection 2023-10-05: Time Extended

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -tuna Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb next to back door

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. -white cutting boards stained throughout the kitchen

Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink across from fryers being used to store knife, operator removed Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at warewashing machine. -CHLORINE

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in bar area, operator refilled Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -blue sanitizer solution spray bottle on shelf below dirty dishes, operator labeled Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Floor soiled/has accumulation of debris. -floors in walk-in freezer lightly soiled

Basic - In-use tongs stored on equipment door handle between uses. -multiple sets of tongs hanging off oven door, operator removed Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. -Provided Choking poster, operator posted Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood vents soiled -exterior of hood soiled on right side over fryer -tops of fryers soiled

Intermediate - Food-contact surface soiled with food debris. -cutting boards stained throughout kitchen

Basic - Floor area(s) covered with standing water. -in cookline area beneath reach in freezer

Basic - Open dumpster lids.