WENDY'S #9113

Basic - Floor area(s) covered with standing water. -in front of ice machine

Basic - Floor soiled/has accumulation of debris. -floor underneath fryers has a light accumulation of grease and food debris -walk-in freezer floor underneath dunnage racks

Basic - Ice buildup in reach-in freezer. -reach-in freezer next to potato oven

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wheels on fryers have a accumulation of grease and food debris

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee touching raw beef patties while wearing multiple bracelets, operator educated employee, employee removed bracelets Corrected On-Site

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer near office Warning - From follow-up inspection 2025-07-24: Time Extended

Basic - Employee eating in a food preparation or other restricted area.

Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in drive thru area blocked by frosty machine, operator relocated frosty machine Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -employee used handwash sink next to office to fill pitcher

Basic - Accumulation of debris on exterior of warewashing machine. -right side of dishwasher, below drainboard

Basic - Ceiling tile missing. -3 ceiling tiles missing over drink station at front counter

Basic - Food storage container/container lid cracked or broken. -plastic lid on top of raw ground beef, operator changed and discarded Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer next to oven

Basic - Objectionable odors in bathroom or other areas of the establishment. -dining room

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above handwash sink next to office is soiled -walls in dishwashing area behind dishwasher/triple sink are soiled

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -6 live, small flying insects on bun bags -4 live, small flying insects at dish pit -6 small, flying insects insects at Trash pile at back exit -2 live, small flying insects in storage area -1 live, small flying insects in lobby Warning - From follow-up inspection 2024-08-16: 3 small live flying insects around non food contact services Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Freestyle soda machine dispenser soiled with syrup buildup Warning - From follow-up inspection 2024-08-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Ceiling tile above microwave light accumulation of dust Warning - From follow-up inspection 2024-08-16: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2024-08-16: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2024-08-16: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -Standing water from mop sink to drain at water heater Caused by pipe leak -Standing water under flattop in kitchen Warning - From follow-up inspection 2024-08-16: -Standing water under flat top in kitchen Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Walk in cooler, shredded lettuce on floor, pan lid -Walk in freezer, food residue build up on metal floor -Main lobby -Puddle of grease in missing tile under fryer -Floor soiled throughout entire kitchen Repeat Violation Warning - From follow-up inspection 2024-08-16: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -Tile next to water heater -Tile under fryer Warning - From follow-up inspection 2024-08-16: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. -Light fixture above dry storage next to office Warning - From follow-up inspection 2024-08-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers in walk in cooler -Fry holding station accumulation of grease and food deposits on stainless steel backing Warning - From follow-up inspection 2024-08-16: Time Extended

Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. -Drain under flattop in kitchen Warning - From follow-up inspection 2024-08-16: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-08-16: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Throughout entire kitchen Warning - From follow-up inspection 2024-08-16: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of meat well reach-in cooler has a light accumulation of food debris

Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in drive thru area blocked by Frosty machine

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA

Basic - Cardboard used to line nonfood-contact shelves. -cardboard lining toy box shelf, operator removed Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. -floor underneath fryers has an accumulation of grease and food debris Repeat Violation

Basic - Ice buildup in reach-in freezer.

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. -provided hand washing sign, operator posted Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have an accumulation of debris -walk-in cooler fan covers have a light accumulation of dust/debris. -meat well reach-in cooler door gaskets soiled -sides of fryers and flat top grill have an accumulation of grease and food debris

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area

Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in drive thru area used to store whisk, operator removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -floors underneath/behind fryers have an accumulation of grease and food debris Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. -buckets of chocolate and vanilla dairy mix, salad containers all storedon the floor in the walk-in cooler, operator relocated -cases of biscuits and croissants stored on the floor in the walk-in freezer, operator relocated Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sign in drive thru area, provided handwash sign, operator posted Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. -cases of forks and fry cartons are stored on the floor in the dry storage area, operator relocated Corrected On-Site

High Priority - Pesticide-emitting strip present in food prep area. -pesticide emitting strip stored above chocolate frosty machine, operator relocated -pesticide emitting strip on condiment station, operator relocated Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -sliced tomatoes and cut romaine lettuce on sandwich line lacking time marking, operator marked times. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -french fries 119F-124F, per operator stored on fry station less than 30 minutes, operator discarded Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in drive thru area blocked by chocolate frosty machine, operator relocated machine Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in drive thru area, operator installed new paper towel Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. -white sanitizer spray bottle in drive thru area lacking label, operator labeled Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -floors underneath and behind fryers have an accumulation of grease

Basic - Food not stored at least 6 inches off of the floor. -multiple boxes of food items stored on the floor in walk-in freezer, operator relocated Corrected On-Site

Basic - Interior of microwave has accumulation of food debris. Repeat Violation

Basic - Light ice buildup in reach-in freezer. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in drive thru area, provided handwash signs, operator posted Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -texted 2x, 0ppm, operator refilled sanitizer bucket, retested 200ppm Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -1 batch of chili (6 quarts) stored in walk-in cooler over 2 hours 123-130F, operator discarded

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink next to triple sink used to store pitcher, operator removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -multiple handwash sinks throughout kitchen lacking paper towels, operator installed paper towels Corrected On-Site Repeat Violation

Basic - Food storage container lid damaged. -damaged lid on top of romaine lettuce in walk-in cooler

Basic - Interior of oven and microwave have an accumulation of grease/food debris.

Basic - Light ice buildup in reach-in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Munster cheese 47F, in top of reach-in cooler per operator less than 4 hours, operator relocated to walk-in cooler Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris. -soda nozzle in drive thru area soiled

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -paper towel dispenser near office needs new batteries

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -unisex restroom water only 83F

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee personal food not properly segregated from food to be served to the public. -employee beverage stored next to and over food to be served to the public in walk-in cooler, operator relocated Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. -jugs of fryer shortening stored on floor in dry storage area

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Interior of oven has accumulation of grease/food debris.

Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster, operator posted Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. -cardboard boxes stored in front of back door, operator relocated Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 over strawberry frosty machine

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chopped leafy greens salads 50F, operator relocated to different reach in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of microwave in rear prep area soiled -soda nozzle in drive thru area -interior of reach in freezer Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in drive thru area blocked by frosty machine, operator moved Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Floor soiled/has accumulation of debris. -underneath triple sink -outdoor walk in freezer has lemonade mix puddled on floor

Basic - Food stored on floor. -case of raw beef patties stored on floor in walk in cooler, operator chose to discard

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach in freezer in fry station area -walk in freezer

Basic - Objectionable odors in bathroom or other areas of the establishment. -mop sink area

Basic - Single-service articles improperly stored. -case of kids meal bags stored on floor near walk in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Raw beef in walk in cooler 51F, less than 4 hours, operator relocated to walk in freezer Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on line stained -interior of microwave lightly soiled

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. -entire side of refrigerated line that faces fryers not holding proper temperature, no tcs foods present

Basic - Floor soiled/has accumulation of debris. -light accumulation of grease on floor underneath fryer station

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -underneath refrigerated cookline where salads are being stored

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind fryers has an accumulation of grease