HARTS DELI

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water stains on several

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self service deli salads Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Bacon jam 9/17 with cooked onions

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse underneath in prep area Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Deli salads

Basic - Ice buildup in reach-in white chest reach-in freezer next to coffee maker.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Ice buildup in reach-in freezers.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over bagels in stainless steel stand up reach in cooler, operator relocated Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. -inside of microwave lightly soiled

Basic - Silverware/utensils stored upright with the food-contact surface up. -spoons and forks next to toaster, operator inverted Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler door gaskets lightly soiled

High Priority - Operating with an expired Division of Hotels and Restaurants license. -License expired 4/1/2022

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw eggs left out on prep table, ambient air temperature 77F. Operator discarded. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Samantha

Intermediate - Squeeze bottle containing toxic substance not labeled. -pink squirt bottle of soap lacking label

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -bacon oven

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained.

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee, efoodhandlers.