MARYJANE'S ICE CREAM PARLOR

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Used three compartment sink next to handsink

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine sanitizer and quat test strips

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Back door Repeat Violation

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 150 ppm quat. Operator added tablets and rechecked until 200 ppm was reached Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Outer openings not protected with self-closing doors. Back door

Basic - Dumpster not on proper pad/nonabsorbent surface.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -stainless steel reach in cooler

Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in unisex restroom, operator installed sign Corrected On-Site

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink next to triple sink, operator installed waste receptacle Corrected On-Site