Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Miramar Beach, Walton County

OCEAN CLUB

8955 W HWY 98, Miramar Beach, FL 32550

FoodSeating
Latest violations
8
8 Basic
May 11, 2026
City
Miramar Beach
County
Walton
Status
Current / Active
Inspections
16

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 11, 2026

Routine - Food

Inspection Completed - No Further Action

Basic: 8Total: 8

22-20-5

Detail 24568949

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

36-34-5

Detail 24568955

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

21-17-4

Detail 24568951

Basic - Clean linens stored on floor. Bag of linens stored on floor in storage room and room in front of walk in freezer.

14-09-4

Detail 24568950

Basic - Cutting board at salad station has cut marks and is no longer cleanable.

14-11-5

Detail 24568953

Basic - Equipment in poor repair. Walk in freezer door frozen shut. Inspector unable to open. Chef was able to open. Repeat Violation

14-69-4

Detail 24568948

Basic - Ice buildup in walk-in freezer. Repeat Violation

21-04-4

Detail 24568952

Basic - In-use wet wiping cloth/towel used under cutting board at salad station. Cook removed cloth. Corrected On-Site Repeat Violation

14-17-4

Detail 24568954

Basic - Walk-in cooler interior door with rust that has pitted the surface. Repeat Violation

Dec 30, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 9Total: 10

16-37-1

Detail 24275618

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine dish machine- no test strips provided. Provided establishment with chlorine test strips. Corrected On-Site

22-20-5

Detail 24275620

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen and in wait station near beer cooler. Repeat Violation

14-01-5

Detail 24275613

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle stored in panko.

21-05-5

Detail 24275617

Basic - Cloth used as a food-contact surface under multiple areas in kitchen under dishes and pans on cook line. Repeat Violation

40-06-5

Detail 24275614

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Box of fish food stored in reach in freezer in dessert / salad area of kitchen. Repeat Violation

08B-38-4

Detail 24275616

Basic - Food stored on floor. Case of pork/beef stored on floor in walk in freezer. Repeat Violation

14-69-4

Detail 24275619

Basic - Ice buildup in walk-in freezer. Door will not shut all the way due to ice build up. Repeat Violation

05-09-4

Detail 24275611

Basic - No conspicuously located ambient air temperature thermometer in cold holding units including walk in cooler.

25-05-4

Detail 24275615

Basic - Single-service articles improperly stored. Case of cup lids and case of food containers stored on floor in dry storage area near walk in freezer.

14-17-4

Detail 24275612

Basic - Walk-in freezer floor with rust that has pitted the surface. Repeat Violation

Feb 6, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 6Total: 7

53A-05-6

Detail 23535718

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

21-05-5

Detail 23535717

Basic - Cloth used as a food-contact surface under bowl and under make bar lid at breader station. Repeat Violation

10-20-4

Detail 23535714

Basic - In-use tongs stored on oven door handles between uses. Repeat Violation

22-20-5

Detail 23535720

Basic - Small amount Accumulation of black/green mold-like substance in the interior of the ice machine/bin in the corners. Repeat Violation

21-10-4

Detail 23535716

Basic - Soiled dry wiping cloth in use on cook line. Repeat Violation

08B-12-5

Detail 23535715

Basic - Uncooked bread stored on speed wrack near expo not covered. Repeat Violation

14-17-4

Detail 23535719

Basic - Walk-in cooler interior door with rust that has pitted the surface. Manager stated door is on order. Corrective Action Taken Repeat Violation

Jul 15, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 11Total: 13

31A-11-4

Detail 22976736

Intermediate - Handwash sink used for purposes other than handwashing in wait station. Sink filled with ice.

53A-05-6

Detail 22976745

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.

23-24-4

Detail 22976740

Basic - Buildup of food debris/soil residue on equipment door handles on cook line.

36-36-4

Detail 22976734

Basic - Ceiling tile missing. 2 ceiling tiles missing over ware washing station.

36-34-5

Detail 22976739

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

21-05-5

Detail 22976741

Basic - Cloth used as a food-contact surface under coffer pitchers in wait station and under a plate on cook line. Repeat Violation

40-06-5

Detail 22976738

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 back packs/purse/bags stored on top of soda syrup boxes at entry to kitchen.

14-11-5

Detail 22976733

Basic - Equipment in poor repair. Walk in cooler door not self closing and doesn't stay shut. Repeat Violation

36-22-4

Detail 22976742

Basic - Floor area(s) covered with standing water in old walk in freezer converted to walk in cooler. Repeat Violation

08B-38-4

Detail 22976735

Basic - Food stored on floor. Case of lettuce stored on floor in walk in cooler. Veal shank, chicken and grouper stored in walk in freezer on floor. Repeat Violation

21-04-4

Detail 22976743

Basic - In-use wiping cloth/towel used under cutting board. Repeat Violation

10-20-4

Detail 22976737

Basic - Multiple In-use tongs stored on oven door handles between uses. Repeat Violation

21-10-4

Detail 22976744

Basic - Soiled dry wiping cloth in use in wait station near hand wash sink. Dry soiled cloths in multiple areas of kitchen and hanging from employee aprons. Repeat Violation

Apr 11, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 10Total: 10

22-20-5

Detail 22796898

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

51-11-4

Detail 22796901

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

36-22-4

Detail 22796903

Basic - Floor area(s) covered with standing water in walk in cooler. Repeat Violation

08B-38-4

Detail 22796904

Basic - Food stored on floor. Oil jugs stored on floor in back kitchen.

14-69-4

Detail 22796900

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

10-08-5

Detail 22796905

Basic - Ice scoop handle in contact with ice in wait station.

21-04-4

Detail 22796899

Basic - In-use wet wiping cloth/towel used under cutting board at salad station.

14-36-5

Detail 22796902

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation on inside of door. Repeat Violation

21-10-4

Detail 22796896

Basic - Soiled dry wiping cloth in use on cook line.

14-17-4

Detail 22796897

Basic - Walk-in cooler/freezer doors with rust that has pitted the surface. Repeat Violation

Nov 1, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 10Total: 10

36-34-5

Detail 22415763

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in cook kitchen. Repeat Violation

21-05-5

Detail 22415765

Basic - Cloth used as a food-contact surface under tub of butter at expo station.

36-03-4

Detail 22415766

Basic - Cove molding tiles at floor/wall juncture broken/missing in hallway leading to back door. Repeat Violation

14-11-5

Detail 22415767

Basic - Equipment in poor repair. Walk in cooler door in disrepair. Rust on walls in walk in cooler. Walk in cooler and walk in freezer door not self closing. Walk in cooler exterior walls in disrepair where they join in the corner near the floor. Repeat Violation

36-22-4

Detail 22415769

Basic - Floor area(s) covered with standing water in walk in cooler. Repeat Violation

36-24-5

Detail 22415771

Basic - Hole in or other damage to wall in hallway leading to back door. Repeat Violation

14-69-4

Detail 22415764

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door has ice built up and can not close properly. Repeat Violation

10-20-4

Detail 22415772

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door on cook line.

14-36-5

Detail 22415770

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on outer and interior walk in cooler door. Repeat Violation

36-02-5

Detail 22415768

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors not sealed around drain near steam table on cook line. Repeat Violation

Feb 7, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 19Total: 22

11-04-5

Detail 21760562

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided establishment with health reporting requirements. Corrective Action Taken

22-02-4

Detail 21760576

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Repeat Violation

02C-02-5

Detail 21760566

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler and walk in cooler red Sauce, white sauce, ranch, cocktail not date marked.

22-20-5

Detail 21760560

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

51-11-4

Detail 21760575

Basic - Carbon dioxide/helium tanks not adequately secured. 3 tanks not secure.

36-32-5

Detail 21760570

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair in dry storage.

36-34-5

Detail 21760568

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-03-4

Detail 21760559

Basic - Cove molding at floor/wall juncture broken/missing around walk in cooler door and walk in beer cooler. Repeat Violation

14-11-5

Detail 21760577

Basic - Equipment in poor repair. Door handle to reach in cooler missing. Repeat Violation

36-22-4

Detail 21760557

Basic - Floor area(s) covered with standing water at wait station entry to kitchen on the left side. Repeat Violation

36-17-5

Detail 21760567

Basic - Floor tiles missing and/or in disrepair at threshold at walk in beer cooler. Repeat Violation

08B-38-4

Detail 21760571

Basic - Food stored on floor. Australian beef stored on floor in walk in freezer.

36-24-5

Detail 21760573

Basic - Hole in or other damage to wall. Multiple walls in disrepair.

14-69-4

Detail 21760569

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door will not shut all the way and has ice build up to the point the door was frozen shut and inspector could not open.

14-36-5

Detail 21760572

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation.

35B-01-4

Detail 21760565

Basic - Kitchen Exterior door has a gap at the threshold that opens to the outside.

14-20-4

Detail 21760558

Basic - Ripped/worn tin foil used as shelf cover under grill top.

25-05-4

Detail 21760556

Basic - Single-service articles improperly stored. To go food containers in a box stored on floor in dry storage.

08B-12-5

Detail 21760561

Basic - Stored food not covered. Ice cream stored in upright freezer not covered.

36-02-5

Detail 21760574

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor not sealed in areas near make bar, expo, prep sink and ware washing.

14-17-4

Detail 21760563

Basic - Walk-in cooler/freezer walls and doors on interior have rust that has pitted the surface. Repeat Violation

42-01-4

Detail 21760564

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket with soiled water in utility closet. Repeat Violation

Dec 1, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 6Total: 9

03A-02-5

Detail 21604209

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding- grouper 50F, calamari 52F, soft shell crab 52F, shrimp 50F, raw chicken 50F ( 5:00-6:30 ). Chef added ice to top and bottom of all products to reduce temperatures . Re check- grouper 44F, shrimp 43F. Corrective Action Taken Repeat Violation

29-34-4

Detail 21604211

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

22-02-4

Detail 21604207

Intermediate - Food-contact surface soiled with food debris, mold-like substance or food grinder on prep table soiled and not in use. Can opener blade soiled.

22-20-5

Detail 21604203

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

36-03-4

Detail 21604210

Basic - Cove molding at floor/wall juncture broken/missing in multiple areas of kitchen. Repeat Violation

36-17-5

Detail 21604204

Basic - Floor tiles missing and/or in disrepair. Floor in walk-in freezer in disrepair. Floor tile in walk in beer cooler in disrepair at threshold.

36-24-5

Detail 21604208

Basic - Hole in or other damage to wall. Door frames in disrepair toward bottoms of doors.

14-17-4

Detail 21604205

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves and doors rusted.

42-01-4

Detail 21604206

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting in soiled water in mop bucket in utility room.

Oct 7, 2021

Routine - Food

Call Back - Complied

High Priority: 2Basic: 1Total: 3

35A-23-4

Detail 20571956

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. 1 casing in food table catch drain to the right of the Hobart mixer. Operator removed during inspection. Corrected On-Site Admin Complaint - From follow-up inspection 2021-10-06: At time of the callback inspection no roach excrement/ casings observed. Admin Complaint - From follow-up inspection 2021-10-07: Upon callback no roach excrement and or droppings observed. Admin Complaint

35A-04-4

Detail 20571957

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 4 rodent droppings. 1 on dry storage floor. 3 in food table catch drain to the right of Hobart mixer. Operator removed all during inspection. Corrected On-Site Admin Complaint - From follow-up inspection 2021-10-06: At time of the callback inspection no rodent droppings observed. Admin Complaint - From follow-up inspection 2021-10-07: Upon callback no rodent droppings observed. Admin Complaint

35A-03-4

Detail 20571958

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 6 dead roaches. 3 dead roaches on bottom drawer in middle of the line. 1 dead roach on under single burner stove top. 1 dead roach on the side of sanitizer bucket. 1 dead on table near extension outlet. Operator discarded all roaches during inspection. Corrected On-Site Admin Complaint - From follow-up inspection 2021-10-06: Upon call back inspection One dead roach observed on top of the preparation table at Hobart Stand Mixer . Dead roach removed and area cleaned and sanitized during the inspection. Admin Complaint - From follow-up inspection 2021-10-07: Upon callback no dead roaches observed. Admin Complaint

Oct 6, 2021

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 2Basic: 1Total: 3

35A-23-4

Detail 20568322

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. 1 casing in food table catch drain to the right of the Hobart mixer. Operator removed during inspection. Corrected On-Site Admin Complaint - From follow-up inspection 2021-10-06: At time of the callback inspection no roach excrement/ casings observed. Admin Complaint

35A-04-4

Detail 20568323

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 4 rodent droppings. 1 on dry storage floor. 3 in food table catch drain to the right of Hobart mixer. Operator removed all during inspection. Corrected On-Site Admin Complaint - From follow-up inspection 2021-10-06: At time of the callback inspection no rodent droppings observed. Admin Complaint

35A-03-4

Detail 20568324

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 6 dead roaches. 3 dead roaches on bottom drawer in middle of the line. 1 dead roach on under single burner stove top. 1 dead roach on the side of sanitizer bucket. 1 dead on table near extension outlet. Operator discarded all roaches during inspection. Corrected On-Site Admin Complaint - From follow-up inspection 2021-10-06: Upon call back inspection One dead roach observed on top of the preparation table at Hobart Stand Mixer . Dead roach removed and area cleaned and sanitized during the inspection. Admin Complaint

Oct 5, 2021

Routine - Food

Administrative complaint recommended

High Priority: 3Intermediate: 2Basic: 7Total: 12

35A-23-4

Detail 20564627

High Priority - Roach excrement and/or droppings present. 1 casing in food table catch drain to the right of the Hobart mixer. Operator removed during inspection. Corrected On-Site Admin Complaint

35A-04-4

Detail 20564630

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 4 rodent droppings. 1 on dry storage floor. 3 in food table catch drain to the right of Hobart mixer. Operator removed all during inspection. Corrected On-Site Admin Complaint

03A-02-5

Detail 20564631

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch 49° less than 4 hrs in top of make bar in salad station - Operator voluntarily discarded. Jack cheese 53°in make bar of 1st reach in cooler across from stove top. Operator placed on ice during inspection 2nd reading - 42° CORRECTED Corrected On-Site

53A-05-6

Detail 20564625

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

41-17-4

Detail 20564628

Intermediate - Spray bottle containing toxic substance not labeled. Bleach bottle not labeled. Operator labeled during inspection. Corrected On-Site

36-36-4

Detail 20564622

Basic - Ceiling tile missing. 2 missing and 1 in disrepair in water heater mop room.

36-03-4

Detail 20564632

Basic - Cove molding at floor/wall juncture broken/missing. At corner to right of gumbo hot we'll and along wall to side door.

35A-03-4

Detail 20564633

Basic - Dead roaches on premises. Observed 6 dead roaches. 3 dead roaches on bottom drawer in middle of the line. 1 dead roach on under single burner stove top. 1 dead roach on the side of sanitizer bucket. 1 dead on table near extension outlet. Operator discarded all roaches during inspection. Corrected On-Site Admin Complaint

40-06-5

Detail 20564623

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones plugged in on line.

10-01-5

Detail 20564626

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoops in corn meal and sugar. Operator removed during inspection. Corrected On-Site

22-08-4

Detail 20564624

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cook line

02D-01-5

Detail 20564629

Basic - Working containers of food removed from original container not identified by common name. Sugar and flour bin not labeled. Operator labeled during inspection. Corrected On-Site

Jul 27, 2021

Complaint Full

Emergency Order Callback Complied

No violations recorded for this inspection.

Jul 27, 2021

Complaint Full

Emergency Order Callback Time Extension

High Priority: 2Total: 2

35A-05-4

Detail 20378632

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 17 live roaches found. 1 live along floor under electric panel of main kitchen, 1 live on side of convection oven, 7 live next to Hobart steamer, 7 live on floor under hand wash sink in back kitchen, 1 live in bottom middle drawer of line, Warning - From follow-up inspection 2021-07-24: Upon callback observed 16 live. 11 on top of dish machine. 1 on back of Saran Wrap box. 1 on top drawer of low by at center of line. 1 live on coke syrup box. 2 live on floor outside of walk in freezer. Operator killed and discarded all during inspection. Time Extended - From follow-up inspection 2021-07-26: At time of the callback inspection 3 live roaches observed 1 on wall under dishwasher. Killed and removed by operator 1 on floor under triple sink Killed and removed by operator 1 inside rear utility sink Killed and removed by operator Time Extended - From follow-up inspection 2021-07-27: Upon callback observed 3 live roaches. 1 on keg of table near 2 compartment sink. 2 on floor under mop sink. Operator killed and discarded all during inspection. Time Extended

35A-04-4

Detail 20378631

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 20 rodent dropping observed. 9 dropping under Hobart steamer, 1 dropping to the left of microwave, 1 dropping under first aid kit, 5 droppings on the floor along wall under first aid kit, 4 droppings on floor in mop sink area. Warning - From follow-up inspection 2021-07-24: Upon callback observed 14 rodent droppings. 9 rodent droppings on dish machine 4 rodent dropping on mop sink. 1 rodent dropping on floor in dry storage next to walk in freezer door. Operator discarded all dropping during inspection. Time Extended - From follow-up inspection 2021-07-26: At time of the callback inspection One rodent dropping observed in storage room at rear of the kitchen above key rack . Dropping removed Time Extended - From follow-up inspection 2021-07-27: Upon callback observed one dropping on floor under mop sink. Operator discarded during inspection. Time Extended

Jul 26, 2021

Complaint Full

Emergency Order Callback Not Complied

High Priority: 2Total: 2

35A-05-4

Detail 20375736

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 17 live roaches found. 1 live along floor under electric panel of main kitchen, 1 live on side of convection oven, 7 live next to Hobart steamer, 7 live on floor under hand wash sink in back kitchen, 1 live in bottom middle drawer of line, Warning - From follow-up inspection 2021-07-24: Upon callback observed 16 live. 11 on top of dish machine. 1 on back of Saran Wrap box. 1 on top drawer of low by at center of line. 1 live on coke syrup box. 2 live on floor outside of walk in freezer. Operator killed and discarded all during inspection. Time Extended - From follow-up inspection 2021-07-26: At time of the callback inspection 3 live roaches observed 1 on wall under dishwasher. Killed and removed by operator 1 on floor under triple sink Killed and removed by operator 1 inside rear utility sink Killed and removed by operator Time Extended

35A-04-4

Detail 20375735

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 20 rodent dropping observed. 9 dropping under Hobart steamer, 1 dropping to the left of microwave, 1 dropping under first aid kit, 5 droppings on the floor along wall under first aid kit, 4 droppings on floor in mop sink area. Warning - From follow-up inspection 2021-07-24: Upon callback observed 14 rodent droppings. 9 rodent droppings on dish machine 4 rodent dropping on mop sink. 1 rodent dropping on floor in dry storage next to walk in freezer door. Operator discarded all dropping during inspection. Time Extended - From follow-up inspection 2021-07-26: At time of the callback inspection One rodent dropping observed in storage room at rear of the kitchen above key rack . Dropping removed Time Extended

Jul 24, 2021

Complaint Full

Emergency Order Callback Time Extension

High Priority: 3Basic: 1Total: 4

35A-02-6

Detail 20372110

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 24 flies. 10 flies on speed rack next to convection oven, 5flies under three compartment sink , 4 flies in trash can near 2 compartment sink, 3 flies on chemical shelf, Warning - From follow-up inspection 2021-07-24: Upon callback observed 2 flies. 1 fly to the left of convection oven. 1 fly up under dish machine. Time Extended

35A-05-4

Detail 20372111

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 17 live roaches found. 1 live along floor under electric panel of main kitchen, 1 live on side of convection oven, 7 live next to Hobart steamer, 7 live on floor under hand wash sink in back kitchen, 1 live in bottom middle drawer of line, Warning - From follow-up inspection 2021-07-24: Upon callback observed 16 live. 11 on top of dish machine. 1 on back of Saran Wrap box. 1 on top drawer of low by at center of line. 1 live on coke syrup box. 2 live on floor outside of walk in freezer. Operator killed and discarded all during inspection. Time Extended

35A-04-4

Detail 20372108

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 20 rodent dropping observed. 9 dropping under Hobart steamer, 1 dropping to the left of microwave, 1 dropping under first aid kit, 5 droppings on the floor along wall under first aid kit, 4 droppings on floor in mop sink area. Warning - From follow-up inspection 2021-07-24: Upon callback observed 14 rodent droppings. 9 rodent droppings on dish machine 4 rodent dropping on mop sink. 1 rodent dropping on floor in dry storage next to walk in freezer door. Operator discarded all dropping during inspection. Time Extended

35A-03-4

Detail 20372109

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 60 dead roaches. 2 dead along wall under electrical panel in main kitchen, 2 dead on server tray shelf, 1 dead on floor by column in expo area, 1 dead on floor to left of convection oven, 1 dead on electric outlet to left of oven, 1 dead on floor under dish machine area against the wall by blue glass racks, 1 dead to the right of microwave , 1 dead under microwave, 1 dead on floor in first aid kit room 50 or more dead in bottom drawer in middle of the line, Warning - From follow-up inspection 2021-07-24: Upon callback observed 2 dead. 1 on side of ice machine. 1 on floor against cove molding of 1st kit room. Operator discarded all during inspection. Time Extended

Jul 23, 2021

Complaint Full

Emergency order recommended

High Priority: 5Intermediate: 3Basic: 2Total: 10

35A-02-6

Detail 20371846

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 24 flies. 10 flies on speed rack next to convection oven, 5flies under three compartment sink , 4 flies in trash can near 2 compartment sink, 3 flies on chemical shelf, Warning

01D-01-5

Detail 20371841

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Sysco imperial smoked salmon. Inspector printed parasite destruction letter Corrected On-Site

35A-05-4

Detail 20371840

High Priority - Roach activity present as evidenced by live roaches found. Observed 17 live roaches found. 1 live along floor under electric panel of main kitchen, 1 live on side of convection oven, 7 live next to Hobart steamer, 7 live on floor under hand wash sink in back kitchen, 1 live in bottom middle drawer of line, Warning

35A-04-4

Detail 20371843

High Priority - Rodent activity present as evidenced by rodent droppings found. 20 rodent dropping observed. 9 dropping under Hobart steamer, 1 dropping to the left of microwave, 1 dropping under first aid kit, 5 droppings on the floor along wall under first aid kit, 4 droppings on floor in mop sink area. Warning

03A-02-5

Detail 20371838

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bleu cheese crumble 63° less than 2 hr 45 minutes

53A-01-7

Detail 20371842

Intermediate - Manager or person in charge lacking proof of food manager certification. Locked in office able to access. Warning

02B-01-5

Detail 20371844

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on menu. Warning

53B-01-5

Detail 20371845

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Locked in office unable to access at this time. Warning

35A-03-4

Detail 20371847

Basic - Dead roaches on premises. Observed approximately 60 dead roaches. 2 dead along wall under electrical panel in main kitchen, 2 dead on server tray shelf, 1 dead on floor by column in expo area, 1 dead on floor to left of convection oven, 1 dead on electric outlet to left of oven, 1 dead on floor under dish machine area against the wall by blue glass racks, 1 dead to the right of microwave , 1 dead under microwave, 1 dead on floor in first aid kit room 50 or more dead in bottom drawer in middle of the line, Warning

14-11-4

Detail 20371839

Basic - Equipment in poor repair. Handle missing off of first reach in cooler on line.