FAT TUESDAY DAQUIRI BAR

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Timothy Muggelberg 9/10/24.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Metal lip under lid of ice machine soiled.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food and drinks stored in upright glass cooler.

Basic - Working containers of food removed from original container not identified by common name. Cooked chicken wings portioned into bags stored in upright freezer not labeled.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at 3 compartment sink. Standing water observed in hose.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food contact shelf under frozen drink machines heavily soiled.

Basic - Drain cover(s) missing next to ice machine.

High Priority - Faucet at three-compartment sink does not reach all compartments due to hose attached at faucet sitting in sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.

Intermediate - Non-pitting surface rust on food-contact equipment. Fryer baskets hanging over fryers in kitchen rusted.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment doors. Exterior fryer heavily soiled with grease build up on doors, top, control panel and sides.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Drain cover(s) missing near ice maker.

Basic - Floor tiles missing and/or in disrepair neater upright cooler.

Basic - Frozen drink dispensers soiled with build up.

Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen near ice machine.

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee has ServSafe employee food handler training. Repeat Violation