TOPS'L BEACH AND RACQUEST CLUB

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small amount of build up on interior ice machine. Repeat Violation

Basic - Ceiling tile missing in hall above ladder and in between office and mop sink area.

Basic - Cutting board has cut marks and or heavily stained and is no longer cleanable at make bars.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available for dish machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling tile missing in hallway near ladder and in kitchen near prep sinks. Repeat Violation

Basic - Floor tiles missing and/or in disrepair in floor mop sink. (Employee stated when water is dumped into mop sink it drains into floor into locker room ceiling and When it rains it leaks as well). Repeat Violation

Basic - Food stored on floor. French fries stored on floor in walk in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees on cook line. Repeat Violation

Basic - Plumbing system in disrepair in mop sink, drain is filled with water.

Basic - Bowl or other container with no handle used to dispense food. Bowl stored in corn flour. Employee removed and discarded bowl. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle. Employee removed tongs from oven. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in flour. Employee removed scoop and sent to warehouse washing. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Sliced tomatoes and sliced turkey stored in walk in cooler not covered. Employee covered food with plastic wrap. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 2 vents in kitchen rusted. Repeat Violation

Basic - Cloth used as a food-contact surface. Between dish rack and food tray. Repeat Violation

Basic - Floor tiles missing and/or in disrepair in mop sink. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in flour, corn flour and corn meal.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield near ware washing missing.

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided establishment with health reporting form and requirements. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage Pattie's 115F (8:00-11:00). Chef discarded sausage immediately at time of temperature check. Corrected On-Site

Intermediate - No soap provided at handwash sink on cook line. Manager placed soap at sink. Corrected On-Site Repeat Violation

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser not secure to wall in bar area. Work order is in progress to repair. Corrective Action Taken Repeat Violation

Basic - Ceiling tile missing in hallway near kitchen entry and office. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile near cook line sagging. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Floor area(s) covered with standing water near ware washing and prep area at expo. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Metal threshold in front of walk in cooler/freezer in disrepair.

Basic - In-use ice scoop stored on soiled surface between uses. Chef removed ice scoop and sent to ware washing area. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave plate soiled with food debris.

Basic - No handwashing sign provided at a hand sink used by food employees at bar and on cook line. Manager printed and hung signs above sinks. Corrected On-Site Repeat Violation

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Cold holding- drawers shell eggs 53F (8:00-1:30). Chef discarded immediately prior to stop sale. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding- drawers shell eggs 53F (8:00-1:30). Diced sausage 51F, sliced mushrooms 47F (9:00-1:30 ). Chef discarded items immediately prior to stop sale. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Sink is blocked with chemical jugs in bar area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line.

Intermediate - No soap provided at handwash sink on cook line.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at bar area.

Basic - Ceiling tile missing in kitchen near ware wash area, in utility room near mop sink and in hallway near utility and office.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Cloth used as a food-contact surface under eggs in cold holding drawer, under dishes on cook line and stored in steam well.

Basic - Floors not maintained smooth and durable at threshold to entry of 1st walk in cooler and walk in freezer.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine.

Basic - No handwashing sign provided at a hand sink used by food employees at bar area and on cook line. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust near ware washing area.

Intermediate - Handwash sink used for purposes other than handwashing. Basket, lemon slices and ice inside hand wash sink at bar. Bar tender removed items. Corrected On-Site

Basic - Ceiling tile missing. In utility area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen water from rain leaking from ceiling tiles onto floor.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen near dish area, prep area and cook line.

Basic - Floor area(s) covered with standing water. Near prep table and dish washing area.

Basic - Ice bucket/shovel stored on floor between uses.

Basic - Ice scoop handle in contact with ice. Bar tender removed scoop and sent to ware wash area. Corrective Action Taken

Basic - Light shield damaged/in disrepair. Near dish area.

Basic - No handwashing sign provided at a hand sink used by food employees. At bar area.

Basic - Single-service articles improperly stored. Napkins stored on floor in dry storage area.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken 44° in low bow at end of the line over night. Operator discarded during inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 44° in low bow at end of the line over night. Operator discarded during inspection. SEE STOP SALE

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector provided signage. Operator hung signage during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin. Operator ran through dish machine during inspection. Corrected On-Site