Aug 29, 2022
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding- 2nd make bar- chicken nuggets 45F, diced chicken 45F, buffalo diced chicken 44F ( less than 2 hours ). Manger closed lid over food items. Corrective Action Taken Repeat Violation
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
14-01-5
Basic - Bowl or other container with no handle used to dispense food inside flour and corn meal bins.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
36-22-4
Basic - Floor area(s) covered with standing water in ware washing area.
36-01-4
Basic - Floor not cleaned when the least amount of food is exposed in walk in cooler.
36-17-5
Basic - Floor tiles missing and/or in disrepair on cove molding in ware washing area and on floor to entry to ware washing area.
36-12-4
Basic - Floors not constructed to be smooth and easily cleanable. Floor coming up and is in disrepair in walk in cooler. Repeat Violation
36-11-4
Basic - Floors not maintained smooth and durable in walk in cooler.
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. Boxes of dough mix stored on shelf 3 inches off floor.
36-24-5
Basic - Hole in or other damage to wall near utility sink.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
21-10-4
Basic - Soiled dry wiping cloth stored on food contact table near steam well.
08B-12-5
Basic - Stored food not covered. Bins of flour and cornmeal stored on shelf not covered.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Flour and cornmeal stored in bins not labeled.