THE LUAU

Basic - In-use wiping cloth/towel used under cutting board. Employee removed cloth from cutting board. Corrected On-Site Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Angela Lee 5-7-19.

Basic - Current Hotel and Restaurant license not displayed.

Basic - No handwashing sign provided at a hand sink used by food employees . Provided sign to establishment, manager laminated and hung sign above sink. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with crates and drinks.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl stored inside ice machine.

Basic - Cloth used as a food-contact surface under plastic cups and blender lid.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Water draining onto floor surface around hot water tank in kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep tables, reach in coolers, and equipment soiled. Manager has scheduled a deep clean of establishment. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Manager discarded cutting board. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed.