Cartersville, Bartow County

FITE LIVING CENTRE

5 FITE ST CARTERSVILLE, GA 30120

Food
Latest score
88
Jun 12, 2026
City
Cartersville
County
Bartow
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 12, 2026

Routine

Score: 883 violations

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: Yes

Observed employee drinking a canned beverage in the kitchen. CA: Employee personal drinks shall be in a single-use cup with lid and straw and stored to prevent contamination. COS: Can was discarded.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed opened gallons of milk bearing no date mark label. PIC stated the opened milks were there when he arrived in the morning and unknown when they were opened. CA: Refrigerated, ready-to-eat TCS foods prepared and packaged by a food processing plant shall be clearly marked with an expiration date not to exceed 7 days if it is not used within 24 hours after opening. COS: PIC discarded milks.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: Yes

Observed scoops stored in bulk containers of dry goods with the handle stored in direct contact with the food. CA: Utensils stored in containers of food in between use shall be stored with their handles above the food within the containers.

Jan 8, 2026

Routine

Score: 933 violations

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed employee drink stored on prep counter in a reusable tumbler cup. CA: All employee drinks must be stored in a disposable cup with lid and straw, stored in a manner in order to prevent contamination of food or equipment.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: Yes

Observed scoop handles in direct contact with product in sugar, brown sugar, and flour. CA: All scoop handles should be stored out of direct contact with product. COS: PIC removed scoops from contact with product.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee food and lunch box stored above facility food in RIC. CA: All employee personal items must be stored in order to prevent contamination of food or equipment. COS: PIC relocated employee personal items.

Aug 19, 2025

Routine

Score: 952 violations

6-2 - proper date marking and disposition

4 ptsCorrected: YesRepeat: No

Observed milk held past manufacturer expiration date. CA: A food that requires datemarking shall be discarded by the expiration date. COS: Milk was discarded.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed ice scoop stored in ice machine with handle touching ice. CA: In-use utensils shall be stored with handle above top of food within a closed container. COS: Scoop was removed.

Feb 28, 2025

Routine

Score: 911 violation

3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: YesRepeat: No

Observed several cans (peaches, corn, beets, baked beans) in dry storage area with dents in seal. CA: Discussed with PIC, dented can policy will be communicated to entire staff to ensure no cans are placed in dry storage area.

Jun 18, 2024

Routine

Score: 953 violations

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed employee making preparing food without a hair restraint. CA: Employee put hair restraint on. Also discussed requirement to wash hands after putting on hair restraint prior to putting on clean gloves.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed in-use utensil in non-potentially hazardous food not stored with handle above top of food within a closed container. CA: Discussed with PIC. Scoop handle will be moved so it is not laying in the food.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee personal drinks stored on prep counters. CA: PIC relocated drinks. Discussed examples of storage locations that could be designated for employee personal drinks.

Oct 24, 2023

Routine

Score: 911 violation

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw ground beef stored directly on top of raw bacon and on shelf over multiple packages of raw shell eggs in the reach in cooler. CA: Instructed PIC that raw animal foods must be stored according to the minimum internal cook temperature - the raw ground beef must be stored below the raw bacon and raw shell eggs. PIC immediately rearranged the reach in cooler according to min internal cook temperatures. *Provided facility with DPH cooler stacking poster.