JONESBORO, Clayton County

JR Crickets

6324 OLD DIXIE HWY JONESBORO, GA 30236

Food

Latest score

Nov 13, 2025

City

JONESBORO

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Nov 13, 2025

Routine

Score: 877 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: Yes

Observed no paper towels at the hand sinks in the main kitchen and bar. COS: PIC placed paper towels CA: Advised PIC hand drying provisions shall be available at hand sinks at all times.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Observed no soap at the hand sinks in the main kitchen and bar. COS: PIC placed soap. CA: Advised PIC soap shall be provided at all hand wash sinks.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: Yes

Observed clogged floor drain in the main kitchen area at the hand sink and leak at hand wash sink. CA: Advised PIC plumbing systems shall be maintained in good repair at all times.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed ice scoop at bar with handle of scoop directly down in ice. COS: PIC moved with handle facing up. CA: Properly store utensils.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Observed prep top cooler and reach in cooler in main kitchen in disrepair. Advised to repair. CA: All equipment shall be kept in good repair.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed buildup on equipment. Advised to clean. CA: Non-food contact surfaces shall be kept clean.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed floor and walls in need of cleaning. Advised to clean. CA: Floors, walls, and ceilings shall be kept clean.

May 27, 2025

Routine

Score: 866 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no paper towels at the hand sinks in the main kitchen and bar. Advised PIC hand drying provisions shall be available at hand sinks at all times.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed food residue in the basin of the hand sink in the main kitchen. Advised PIC hand sinks shall be used for hand washing only.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)

3 ptsCorrected: YesRepeat: Yes

Observed packaged fish stored in direct contact with water in packaging. Advised PIC packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping, or container or positioning in the ice or water. COS: PIC discarded fish

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed clogged floor drain in the main kitchen area at the hand sink. Advised PIC plumbing systems shall be maintained in good repair at all times.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed the most recent inspection report not posted in public display. Advised PIC the inspection report shall be posted at all times.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed prep top cooler in main kitchen in disrepair. Advised to repair.

Nov 22, 2024

Followup

Score: 825 violations

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3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: YesRepeat: No

Observed molded bell peppers in the walk-in cooler. Advised PIC all foods shall be safe and honestly presented. COS: PIC discarded items.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed dish machine at bar area with a concentration of 10ppm CL. Advised PIC when using chlorine as a sanitizer the concentration the concentration shall measure between 50-100ppm CL.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed visible light entry at the back door in the main kitchen area. Advised PIC outer opening shall be protected against pest entry.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed the most recent inspection report not posted in public display. Advised PIC the inspection report shall be posted at all times.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed prep top cooler, mop sink and prep sink in disrepair. Advised PIC all equipment shall be maintained in good repair at all times.

Oct 17, 2024

Routine

Score: 717 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed raw bacon stored next to ready to eat hot dogs. Also, observed raw fish above cooked foods (ribs). Advised PIC to stored raw animal products according to their final cook temperatures.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed TCS foods cold holding in the prep top cooler above 41F. Advised PIC all TCS foods shall cold hold at 41 degrees or below. Advised to discard.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed chicken wings hot holding in the fryer basket below 135F. Advised PIC TCS foods shall hot hold at 135F or above. COS: PIC discarded chicken wings.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. Advised PIC to obtain an agreement form and have employee's sign.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed no paper towels at the hand sinks in the main kitchen and bar. Advised PIC hand drying provisions shall be available at hand sinks at all times.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed food contact surfaces of lids and containers with encrusted food debris stored with clean lids and containers. Advised PIC all food contact surfaces shall be cleaned to sight & touch.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)

3 ptsCorrected: YesRepeat: No

Jun 20, 2024

Initial

Score: 934 violations

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed visible light at the back door in the kitchen. Advised to install a weather strip

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

Observed hot water not available at the hand sink in the women's restroom and dish sink in the kitchen

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed walk in cooler not properly working. Advised to repair

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed exposed concrete in the kitchen area near the chest freezer and acoustical ceiling tiles in the restrooms. Advised to repair/change out