JONESBORO, Clayton County

CHECKERS

6339 TARA BLVD JONESBORO, GA 30236

Food

Latest score

Apr 17, 2026

City

JONESBORO

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 17, 2026

Followup

Score: 796 violations

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6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: NoRepeat: Yes

observed facility using TPHC without procedures upon request. Advised PIC that when using Time as a Public Health Control (TPHC), written procedures shall be provided and kept on file at all times. Advised PIC to provide TPHC policy upon request from the Health Authority.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed food contact surfaces of the interior of the bulk ice machine in the main kitchen stores as clean holding ice with staining. Also observed food contact surfaces of the interior of the ice bin lid with black debris near the drive-thru window. Advised PIC that equipment food contact surfaces and utensils shall be cleaned at any time during the operation when contamination can occur. Advised PIC to increase the cleaning frequency of the bulk ice machine and ice bin lid.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: Yes

Upon arrival, observed the 2026 Food Service permit not posted in public view. Advised PIC that a current Food Service permit shall be posted in public view at all times. Advised PIC to relocate 2026 Food Service permit.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: Yes

Upon arrival, observed the most recent inspection report not posted at the drive-thru window and multiple pick-up windows. Advised PIC that the most recent inspection report shall be posted in public view at all times. Advised PIC to post the most recent inspection report at pick-up windows and the top 1/3 of the inspection report at the drive-thru window.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed stains on ceiling tiles throughout the facility. Advised PIC all physical facilities shall be maintained in good repair.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: No

Observed no lighting in the walk-in freezer in the main kitchen. Advised PIC light intensity shall be at least 10ft candles at a distance of 30 inches.

Mar 18, 2026

Routine

Score: 7510 violations

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6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: NoRepeat: No

Observed facility using TPHC without procedures, upon request. Advised PIC when using TPHC, written procedures shall be provided and kept on file at all times. Correct by 3/21/2026.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Upon arrival, observed the CFSM certificate not posted in public view. Advised PIC that a current and original CFSM certificate shall be posted in public view at all times. Corrective action- advised PIC to post the CFSM certificate in public view. Correct by 03/28/2026

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed multiple items in the reach in freezer in the main kitchen stored uncovered. Advised PIC that except when cooling items shall be covered in order to prevent contamination. Corrective action- advised PIC to place covers on all items in the main kitchen's RIF. Correct by 03/21/2026.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed the bulk ice machine- interior/ food contact surface in the main kitchen stored as clean with black residue. Also observed the ice bin lid connected to the beverage machine near the drive-thru window stored as clean with black debris. Advised PIC that equipment, food contact surfaces and utensils shall be cleaned at any time during the operation when contamination may occur. Advised PIC to increase the cleaning frequency of bulk ice machine and ice bin lid. Correct by 03/21/2026.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(k) - insect control devices (c)

3 ptsCorrected: NoRepeat: No

Observed insect control device stored above chest freezer and multiple packages of bread. Advised PIC devices shall not be located over food prep area and prevent contact with exposed food and clean equipment. Correct by 3/18/2026.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

Upon arrival, observed the 2026 food service permit not posted in public view. Advised PIC that a current food service permit shall be posted in public view at all times. Advised PIC to post the 2026 permit in public view. Correct by 03/21/2026.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Upon arrival observed inspection report dated for 08/15/2024 posted in public view. Advised PIC that the most recent inspection report shall be posted in public view at all times. Advised PIC to post the most recent inspection report in public view. Correct by 03/21/2026.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed outside bread cooler with an ambient temperature of 56.8 degrees. Advised PIC equipment shall be maintained in a state of repair. Correct by 03/21/2026.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed stains on ceiling tiles and walls throughout the facility. Advised PIC all physical facilities shall be maintained in good repair. Correct by 3/18/2026

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: No

Observed no lighting in the walk-in freezer in the main kitchen. Advised PIC light intensity shall be at least 10ft candles at a distance of 30 inches. Correct by 3/18/2026.

Jul 15, 2025

Routine

Score: 961 violation

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed build up near ice shoot on ice machine. Advised PIC that ice machine is a food contact surface and shall be cleaned to sight and touch. Advised to clean.

Feb 3, 2025

Routine

Score: 872 violations

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6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: NoRepeat: Yes

PIC could not provide written procedures for products using time as a public health control. Advised PIC when using TPHC written procedures shall be provided and kept on file at all times.

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

Observed no hot water at the hand sink in the restroom. Advised PIC hot water shall be available at all times.

Aug 15, 2024

Routine

Score: 843 violations

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6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: NoRepeat: No

PIC could not provide written procedures for products using time as a public health control. Advised PIC when using TPHC written procedures shall be provided and kept on file at all times.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed accumulation on the surfaces of the microwave and on the interior sliding panel of the soda machine. Advised to increase cleaning frequency.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed flies throughout the kitchen area. Advised to contact pest control for service.

Feb 27, 2024

Routine

Score: 856 violations

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6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

Observed chili meat prepped and put in walk in cooler last night as per PIC measuring 56 degrees F. COS: PIC discarded. CA: Use proper cooling methods to rapidly cool TCS food items from 135 degrees F to 70 within 2 hours and 70 to 41 degrees F or below within remaining 4 hours.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

PIC was unable to produce fecal/vomitus cleanup procedure. Advised proper cleanup procedure must be kept on file for vomitus/fecal events. CA: Obtain procedure with all equipment and keep at facility.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed prep top cooler not maintaining proper temperature and in need of repair. Observed walk in freezer and walk in cooler door in need of repair. Advised PIC to repair. CA: All equipment shall be kept in good repair.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed cracks in ceiling tiles and observed floor tiles cracked. Also observed ceiling and walls and floors of walk in cooler in need of repair. CA: Floors, walls, and ceilings shall be kept in good repair.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: No

Observed cracked light shield in main kitchen. Advised PIC to repair. CA: Shield light bulbs.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: No

Observed no light in walk in freezer. Advised PIC to repair light. CA: All food storage areas shall have proper lighting.

Jul 7, 2023

Routine

Score: 961 violation

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed pickles in hand sink. Advised PIC hand sink is strictly for hand washig only.