JONESBORO, Clayton County

Jite's Kitchen

6712 TARA BLVD JONESBORO, GA 30326

Food
Latest score
100
Jul 15, 2025
City
JONESBORO
County
Clayton
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jul 15, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Mar 4, 2025

Routine

Score: 893 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed interior of the microwave with encrusted food debris on the surfaces. Also, observed several utensils, lids, containers with encrusted food debris stored with clean items. Advised PIC all food contact surfaces shall be cleaned to sight & touch.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed chemical bottles stored on the drain board of the meat prep sink. Advised on chemical storage. COS: Bottle was removed.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: NoRepeat: No

Observed fish thawing in the prep sink in stagnant water. Advised PIC on proper thawing methods. COS: Foods were placed under running water.

Sep 11, 2024

Routine

Score: 882 violations

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed several TCS foods not hot holding at 135F or above. Advised to reheat and not to leave foods at room temp.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed visible light at the bottom of the door with door closed. Advised to install a weather strip.

Jul 12, 2024

Initial

Score: 981 violation

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(d) - backflow prevention, air gap (p)

2 ptsCorrected: NoRepeat: No

Observed no air gap at the dish sink and prep sink pipe/drain area. Advised to install 3 inch air gap