JONESBORO, Clayton County

Mt. Zion High School

2535 MT. ZION PKWY JONESBORO, GA 30236

Food
Latest score
100
Mar 13, 2026
City
JONESBORO
County
Clayton
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 13, 2026

Routine

Score: 1000 violations
No violations recorded for this inspection.

Sep 17, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Feb 4, 2025

Routine

Score: 952 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed interior food contact surface of ice machine panel with pink mold-like substance. Advised PIC equipment food-contact surfaces and utensils shall be cleaned: at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(1)(a) - indoor materials (c)

1 ptsCorrected: NoRepeat: No

Observed absorbent ceiling tiles throughout main kitchen area, warewash areas and food prep areas. Advised PIC indoor materials shall be nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, mobile food service unit servicing areas, and areas subject to flushing or spray cleaning methods.

Sep 19, 2024

Routine

Score: 952 violations

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed multiple single-service containers of prepped salad cooling tightly covered in the RIC. Advised PIC on proper cooling methods. COS: Employee removed lids form salads and placed salads in the WIC for proper cooling.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed active leak at the 3-compartment sink. Advised PIC that all plumbing systems shall be maintained in good repair. CA: Advised PIC to have 3-compartment sink repaired.

Feb 15, 2024

Routine

Score: 922 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed food contact surfaces of multiple metal lids stored as clean in a plastic bin with old food debris. Advised PIC that all food contact surfaces shall be cleaned to sight and touch. COS: PIC moved lids to the 3-compartment sink for proper wash, rinse, and sanitize.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: YesRepeat: No

Observed sanitization concentration of the 3-compartment sink measuring at 500 ppm quat and actively being used to sanitize utensils. Advised PIC that when using quaternary ammonium as a sanitizing solution, the sanitization concentration shall range between 200-500 ppm Quat. COS: PIC diluted sanitization concentration to 300 ppm.

Sep 14, 2023

Routine

Score: 911 violation

2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(b) - cleaning procedure (p)

9 ptsCorrected: NoRepeat: No

Observed employee wash hands at the hand sink with water that was less than 100 F. degrees. Advised PIC that all employees shall wash hands in water at least 100 F.