Flyland Seafood & Wings Inc

Observed multiple TCS foods (raw catfish filet, raw shrimp, and raw catfish nuggets) at the prep top cooler cold holding above 41 degrees f. Advised PIC TCS foods shall be cold held at 41 degrees F. or below. COS: Had PIC move to WIC for proper cooling.

Observed wiping cloth stored inside the front handwash sink. Advised PIC all hand sinks shall be easily accessible at all times. COS: Had PIC remove wiping cloth from hand sink.

Upon arrival, observed 2025 Food Service permit posted in public view. Advised PIC that a current Food Service permit shall be posted in public view. Advised to obtain 2026 permit and post in public view.

Observed PIC in disrepair with an ambient of 44 degrees F. Advised PIC ambient air temperature shall be maintained in good repair and within the intended range.

Observed multiple TCS foods (boiled eggs, raw shrimp, raw whiting, mussels, crawfish, raw catfish, raw tilapia, raw shell eggs. raw chicken, cooked potatoes, cooked sausage, raw sausage, and cut watermelon) cold holding in the temperature danger zone above 41 degrees F in the walk-in cooler. Advised PIC that all TCS foods shall properly cold hold at temperatures of 41F or below. COS: PIC discarded foods.

Observed wiping cloth stored inside front-service hand sink. Advised PIC that all hand sinks shall be maintained so that it is easily accessible at all time. Advised to remove wiping cloth from hand sink.

Observed paper towels not supplied at the front hand sink. Advised PIC that hand sinks shall be supplied with paper towels at all times. Advised to supply front hand sink with paper towels.

Observed walk-in cooler with an ambient temperature of 59F. Advised PIC ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Advised PIC to have unit serviced.

Observed several TCS foods (coleslaw & salad) held above 41F. Advised PIC of proper temperature for cold holding. Advised to relocate.

Observed several TCS foods (chicken wings, shrimp, & catfish). Advised PIC that all TCS foods hot holding shall be held @ 135F of above. Advised to reheat.

Observed several chemical spray bottles not labeled near 3 compartment sink. Advised PIC chemical bottles shall be labeled with common name.

Observed shrimp thawing in stagnant water. Advised PIC of proper thawing methods. COS-Shrimp placed under running water.

Observed multiple TCS foods (Raw Shrimp, Chicken Tender, Raw Tilapia, Raw Catfish) not cold holding at 41F or below. Advised PIC Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below.

Observed crawfish, mussels, and raw shrimp cooling tightly covered in the walk-in-cooler. Advised PIC cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: Had PIC remove cover from foods for proper cooling methods.

Observed multiple live pest (roaches) in main kitchen area. Advised PIC The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; eliminating harbourage.

Upon Arrival, Observed no cold water at handsink near prep area. Advised PIC The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Water under pressure shall be provided to all fixtures, equipment.

Upon arrival, observed spoon inside, obstructing front hand sink. Also observed, during inspection, sanitizer bucket stored inside front hand sink. Advised PIC that all hand sinks shall be easily accessible at all times. COS: Food employee removed spoon and sanitizer bucket from front hand sink.

During time of inspection, observed incorrect bleach used for vomit/fecal events. Advised PIC that the correct bleach shall be used in order to respond to vomit/fecal events. Advised to obtain bleach from EPA List G.

Observed no vomit/fecal procedure not on file during time of inspection. Advised PIC that a vomit/fecal procedure and materials shall be at facility at all times. PIC stated that she will make a copy for facility to have on file.