Locality

Morrow, Clayton County

CINNABON KIOSK

1000 SOUTHLAKE CIR STE K-9 MORROW, GA 30260

Food

Latest score

Nov 24, 2025

City

Morrow

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Nov 24, 2025

Routine

Score: 952 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed plastic lid stored inside hand sink. Advised PIC that hand sinks shall be easily accessible at all ties. COS: Food employee removed plastic lid from hand sink.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed cell phone stored on shelving unit where food products are placed. Advised PIC that all personal belongings shall be placed in a designated area. COS: Food employee placed cell phone in a designated area for personal belongings.

Dec 17, 2024

Routine

Score: 882 violations

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2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: Yes

Observed facility with no vomit/fecal clean up procedures. Advised to obtainer.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed food contact surface of soda nozzles with black substance. COS: Soda nozzles were moved to be cleaned.

Dec 12, 2023

Routine

Score: 886 violations

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2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: YesRepeat: No

PIC could not demonstrate in a verifiable manner that food employees are/were informed to report symptoms and illnesses. Advised PIC that an employee health policy and agreement forms shall be signed and placed at facility at all times. COS: Provided PIC copy of employee health reporting agreement form.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Upon arrival, observed sheet pan obstructing hand sink. Advised PIC that all hand sinks shall be maintained so that it is easily accessible at all times. COS: PIC removed sheet pan from hand wash sink.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: YesRepeat: No

Observed vomit/fecal cleaning procedure or materials on file during time of inspection. Advised PIC that a vomit/fecal response procedure shall be kept on file at facility at all times. COS: Provided PIC with clean-up procedure.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed multiple food contact surfaces of sheet pans stored as clean with black/brown residue. Advised PIC that all food contact surfaces shall be clean to sight and touch. COS: Had food employee place sheet pans in dish area.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Upon arrival, observed ice machine lid open. Advised PIC that ice lids shall be closed when not in use in order to protect ice from dust, splash, and other contaminants. COS: PIC closed ice lid.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed food splatter on walls and kiosk ceiling. Advised PIC that facility's floors, walls, and ceilings shall be kept clean at all times. Advised PIC to clean food splatter off of the walls and ceilings of kiosk.