Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Douglas, Coffee County

Kobe Hibachi and Sushi

831 S PETERSON AVE DOUGLAS, GA 31533

Food
Latest score
96
Mar 3, 2026
City
Douglas
County
Coffee
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 3, 2026

Routine

Score: 962 violations
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11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

No thermometers provided in all units, please place hanging thermometers inside all cooling and freezing units.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

No test strips provided for sanitizer solution. Please obtain strips for sanitizer solutions.

Jul 31, 2025

Routine

Score: 952 violations
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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed numerous pans of veggies stored uncovered in the prep top cooler. CA: cover all stored foods.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed a cup without a handle being used to scoop sugar.

Feb 18, 2025

Routine

Score: 961 violation
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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed containers of flour and sugar with scoop handles touching food product. Store with handles in upright position to prevent contamination.

Aug 8, 2024

Routine

Score: 953 violations
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12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed an employee manning the grill without a hair restraint

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed buildup of food particles around the fryer area

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Several ceiling tiles were stained and sagging from previous water damage

Mar 12, 2024

Routine

Score: 882 violations
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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: Yes

Observed uncovered food items stored in coolers throughout facility. Noted uncovered sliced vegetables and chicken in walk in cooler, uncovered chicken in walk in freezer, uncovered crab and fish in main kitchen reach in cooler, and uncovered chicken and mushrooms in reach in coolers below prep top cooler in front food service area. All food items must be stored covered to protect against contamination. CA: Keep all foods covered.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

Observed prepped meats and vegetables (i.e., shrimp, beef, chicken, zucchini, onions, mushrooms) stored in coolers throughout facility with no form of date marking. All TCS foods must be properly date marked and used/disposed according to date.

Aug 21, 2023

Routine

Score: 904 violations
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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed uncovered food items stored in coolers throughout facility. Noted uncovered sliced vegetables in walk in cooler, uncovered chicken in walk in freezer, uncovered crab and fish in main kitchen reach in cooler, and uncovered chicken and mushrooms in reach in coolers below prep top cooler in front food service area. All food items must be stored covered to protect against contamination.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed prepped meats and vegetables (i.e., shrimp, beef, chicken, zucchini, onions, mushrooms) stored in coolers throughout facility with no form of date marking. All TCS foods must be properly date marked and used/disposed according to date.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed improper mop storage - stored in mop bucket. Mops must be stored hanging to dry. Wash/sanitize mop and hang to dry.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed heavily soiled gaskets on walk in cooler and walk in freezer - heavy presence of mold-like build up. Advised deep cleaning.