Newnan, Coweta County

Town & Country Restaurant

8 FRANKLIN HWY NEWNAN, GA 30263

Food

Latest score

Jun 4, 2026

City

Newnan

County

Coweta

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 4, 2026

Routine

Score: 925 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed black build up on baffle wall of ice machine and soda nozzles Food contact surfaces should be cleaned frequently to prevent accumulation. Ice machine and soda nozzles cleaned during inspection

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed food debris build up on blade of can opener. Equipment food contact surfaces should be cleaned frequently to prevent accumulation. Can opener washed, rinsed and sanitized during inspection.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)

3 ptsCorrected: NoRepeat: No

Observed multiple containers of catfish and cod in reach-in cooler and walk-in stored in contact with water. Unless raw fish is received immersed in ice in shipping containers, fish should be stored not in direct contact with water.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wiping clothes stored in sanitizer bucket not reaching minimum chemical concentrations. Sanitizer remade during inspection.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed scoop handles touching hashbrowns and cut potatoes in reach-in cooler. Scoop handles should be stored above food items. Scoop handles repositioned during inspection.

Nov 20, 2025

Routine

Score: 844 violations

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6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

Observed eggs on food prep table without time label and at 76F. Food items shall bare a time label and not exceed 70F during a 4-hour time period. Employee discarded eggs during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: Yes

Observed bucket of sanitizer stored next to consumer food items. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. Employee moved sanitizer bucket during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: No

Observed chemical spray bottle with no label. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Employee added label to bottle during inspection.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed employee drinks and phone stored on food prep surface. PIC moved items during inspection.

Jun 2, 2025

Routine

Score: 876 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed raw chicken and sausage stored in reach-in freezer without a cover. Also observed raw chicken in reach-in cooler without a cover. Food items should be covered to prevent contamination. All items covered during inspection.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed food debris buildup on prep top can opener. Can opener should remain clean to prevent contamination. Can opener washed, rinsed, and sanitized during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: YesRepeat: No

Observed bucket of sanitizing solution measuring above acceptable maximum concentration. Solution shall be within acceptable concentration levels. Sanitizing solution diluted and retested during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed sanitizing solution buckets stored next to multiple bags of consumer food during inspection. Chemicals shall remain separated from consumer food to prevent contamination. Sanitizing solution relocated during inspection.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)

3 ptsCorrected: YesRepeat: No

Observed ice extending from fan unit and frozen to multiple plastic bags of consumer food on top shelf in walk-in freezer. Food should be kept from contact with water and ice to prevent contamination. Ice broken away from consumer food. One bag discarded during inspection.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: Yes

Observed scoop handles touching hashbrowns in reach-in cooler and flour in bulk food storage. Scoop handles shall remain above food level. Scoops replaced during inspection.

Dec 18, 2024

Routine

Score: 905 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(m) - rodent bait stations (p)

4 ptsCorrected: YesRepeat: No

Observed rodent glue board trap stored uncovered under prep sink in main kitchen. CA: Rodent bait shall be contained in a covered, tamper-resistant bait station. PIC removed rodent trap during inspection.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed multiple wiping clothes stored on food prep surfaces and sanitizer bucket not reaching minimum sanitizing strength. PIC remade sanitizer during inspection.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed old inspection report posted from 1/29/2024.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed scoop handled touching hashbrowns and diced potatoes in reach-in cooler.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed build up on equipment, storage racks and floors throughout main kitchen.

Jul 11, 2024

Routine

Score: 785 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed the following foods not reaching minimum safe cold holding temperature (41F) in the prep-top cooler: Deli meat ham at 48F, Deli meat turkey at 45F, and Diced ham at 51F. All food discarded during the inspection. Meat containers and reduced quantity suggested for better cooling.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: Yes

Observed employee drink and cell phone on food prep surfaces in main kitchen. Employee removed drink and phone during inspection.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed no paper towels at handwash sink near beverage counter. Paper towels replaced during inspection.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed buildup of slime along baffle inside ice machine. Increased cleaning measures required for ice machine.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: YesRepeat: No

Observed ice extending from fan unit to consumer food on top shelf in walk-in freezer. Food discarded and pan replace on shelf to protect food.

Jan 29, 2024

Routine

Score: 843 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed partially cooked bacon above diced potatoes in walk-in cooler, raw catfish next to sliced green tomatoes in reach-in cooler, and cooked pork next to raw sausage in reach-in cooler. Employee moved all food items to correct storage order.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed uncovered employee food and employee drinks on food prep surfaces in main kitchen. Employees removed food and drink during inspection.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed fish improperly thawing in vacuum packaging. Employee disposed of fish.

Jul 20, 2023

Routine

Score: 962 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed Ice stored on floor in walk-in freezer.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed employee drinks above food prep surface and next to condiments. Employee drinks moved during inspection.