Apr 17, 2026
Routine
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Hand wash sink lacking proper hand drying provisions.
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed uncovered chicken of prep top.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed multiple items in reach in cooler without labels.
11C - approved thawing methods used
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed chicken in still water, must have water running constantly for thawing process.
16B - plumbing installed; proper backflow devices
Regulation: 511-6-1.06(2)(a) - plumbing system, approved (p)
Observed handwash sink clogged during inspection.