FAYETTEVILLE, Fayette County

McAlister's Deli

1150 85 HWY N FAYETTEVILLE, GA 30214

Food

Latest score

May 13, 2026

City

FAYETTEVILLE

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 13, 2026

Routine

Score: 873 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS items in the prep top cooler holding temperatures above 41 degrees F. (see temperatures above) COS: PIC discarded items. Code: time/temperature control for safety food shall be maintained at 41°F or below.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Observed food items stored above the prop top cooler that were to be discarded 5/6 and 5/11. COS: food items were discarded. Code: foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(h) - toilet room receptacle, covered (c)

1 ptsCorrected: NoRepeat: No

Observed that the trash cans in the women's restroom were not accessible (flipped over) and do not have a covering. Code: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

Dec 1, 2025

Routine

Score: 955 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed containers of food was being nested; container of bacon was stored in a container of cheese, the outside of the bacon container is touching the cheese. COS. Removed. CA: Food shall be stored in a manner that prevents contamination of food.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)

1 ptsCorrected: NoRepeat: No

Observed that not all fixed-in-place equipment/tables were sealed to the wall. CA: Fixed-in-place equipment that is against the wall shall be sealed.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(2)(cc) - warewashing, automatic dispensing of detergents and sanitizers (pf)

1 ptsCorrected: YesRepeat: No

Observed that the dishmachine was not automatically dispensing sanitizer, nothing is being washed at this time so there is not a lack of sanitizing before use for equipment/utensils. COS. Machine was serviced/fixed by the person-in-charge. CA: Mechanical warewashing machines shall automatically dispense sanitizer.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed that the floor of the walk-in cooler was now covered with a carpet. CA: Floors, walls, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on walls, particularly an accumulation of mold/mildew-like substance on the walls near the dish pit. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

May 27, 2025

Routine

Score: 914 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drink stored in non-single-use container. COS. Removed. CA: Employee drinks shall be stored in single-use containers with a lid and straw and shall be handled to prevent contamination.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wet wiping cloths were stored in sanitizer solution (QUAT) that was near 0 PPM. COS. Sanitizer shand poured. CA: Wet wiping cloths shall be stored in sanitizer solution at the correct concentration between uses.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on the inside of equipment. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed employee belongings stored with and above food and food contact surfaces. COS. Removed. CA: Employee belongings and activities shall be in designated locations that prevent contamination of food and food-contact surfaces.

Apr 7, 2025

Issued Provisional Permit

Score: 962 violations

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12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed that the facility was storing wet wiping cloths in soapy solution between uses. COS. Removed. CA: Wet wiping cloths shall be stored in sanitizer solution at the correct concentration between uses.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee belongings stored with and above food and food contact surfaces. COS. Removed. CA: Employee drinks shall be stored in sanitizer solution that is at the appropriate concentration between uses.