1135 85 HWY N STE E FAYETTEVILLE, GA 30214
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee drinks (red bull and spring water) stored on the prep top surface between the drive thru window and the fountain drink machine. COS: PIC discarded the drinks. Code: Employee drinks shall be in a single-use cup with a lid and straw and handled to prevent contamination.
Routine
Regulation: 511-6-1.04(7)(d) - other forms of information (c)
Observed that the facility did not have written notification of the major allergens used in the facility. CA: Facility shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer.
Regulation: 511-6-1.07(2)(l) - toilet rooms, enclosed (c)
Observed the women's restroom door did not close all the way. CA: Restroom doors shall be self-closing and tight fitting.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed accumulation of debris on the floors throughout the facility. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
Routine
Routine
Routine
Routine
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed containers which were stacked and wet. COS. Containers re-washed. CA: Containers shall be thoroughly dried prior to stacking.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed that the single-use Containers with the use-end stored upright. COS. Containers inverted. CA: single-use containers shall be stored to protect the use end.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed personal items and pens on the prep- counter. COS. items removed. CA: designated areas shall be use for it purpose.