FAYETTEVILLE, Fayette County

Freddy's Frozen Custard & Steakburgers

1215 85 HWY N FAYETTEVILLE, GA 30214

Food
Latest score
91
May 13, 2026
City
FAYETTEVILLE
County
Fayette
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 13, 2026

Routine

Score: 913 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed an accumulation of black mold-like substance in the heads of the soda dispenser in the drive thru as well as the lobby area. COS: PIC removed the dispenser heads and cleaned them. Code: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed an employee wearing a watch while preparing a drink in the drive thru window. COS: PIC had the employee remove the watch. Code: with the exception of a plain band ring, no jewelry may be worn on the hands or wrists.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris inside of the walk-in cooler as well as inside of the reach in cooler near the fryers. Code: Equipment shall be thoroughly cleaned, and cleaning frequency shall be enough to prevent accumulation.

Oct 7, 2025

Routine

Score: 845 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed cold TCS food (bacon, tomatoes, cooked onions) that were stored above 41 F. COS. To be discarded 6 hours from when they were brought out so long as the temperature remains under 70 F. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drinks (open single-use cup and a water bottle) stored on the counter in the kitchen and (reuseable cups with lids and straws) stored in the walk-in cooler. COS. Removed. CA: Employee drinks shall be stored in single-use containers with a lid and a straw and shall be handled to prevent contamination of food and food contact surfaces.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed single-use items stored upright without overhead protection. COS. Inverted. CA: Single-use items shall be stored covered or inverted to protect from overhead contamination.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on the inside of the reach-in freezer near the fryers. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on the floors of the walk-in. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Jan 28, 2025

Routine

Score: 923 violations

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

All food must be stored at least 6 inches off of the floor to protect from contamination. Boxes of food on floor in walk in freezer. Moved boxes up onto shelves.

18 - insects, rodents, and animals not present

3 ptsCorrected: NoRepeat: Yes

Side entrance door has a gap around it. All exterior openings must be tight-fitting. Add weather stripping to door to seal gap. Repeat violation.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

All single use items must have lip contact/food contact portion protected from contamination. Sandwich boxes upright at end of prep line. Inverted boxes. Plastic spoons stored with spoon portion up and out of cup at front counter. Inverted spoons so handle is up and out of cup.

Jul 2, 2024

Routine

Score: 915 violations

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed food stored uncovered. COS. Covered. CA: Food shall be stored covered.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed accumulation of mold/mildew-like substance in the ice machine. RCA: Ice shall be dumped and the bin shall be washed, rinsed, and sanitized in place. CA: Food contact surfaces shall be clean to sight and touch.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed that one of the front doors and the side door by the bathrooms were not tight-fitting. CA: All exterior openings shall be tight-fitting and self-closing or be otherwise protected from pests.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris on the floors of the walk-in and dry storage area. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee belongings stored with and above food and food contact surfaces. COS. Items moved. CA: Employee belongings and activities shall be in areas that prevent contamination.

Dec 20, 2023

Routine

Score: 943 violations

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wet wiping cloth stored in low concentration sanitizer solution. COS. New bucket was made. CA: wet wiping cloths shall be stored in a bucket with the correct concentration sanitizer in it.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on the inside of equipment(RIC and Walk in cooler). CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris on the floors of the walk-in and front ice cream area. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.