Nov 7, 2025
Routine
2705 54 HWY STE 6 PEACHTREE CITY, GA 30269
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed accumulation of mold/mildew-like substance on the drink nozzles. COS. Nozzles removed and cleaned and sanitized. CA: Food contact surfaces shall be clean to sight and touch.
Routine
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
All single use items must be stored at least 6 inches off of the floor. Boxes of lids and napkins on floor. Placed up on shelves.
Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)
All hand wash sinks must be secured to the wall to make then easily cleanable. Hand wash sink at end of cook line needs to be caulked to the wall.
Routine
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
All single use items must be stored above/away from chemicals to prevent possible contamination. Single use lids in box stored below chemicals on dry goods shelf. Moved lids.
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed accumulation of debris on the inside of the units and under the shelves in walk in cooler. CA: equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.