Peachtree City, Fayette County

S & H Management Atlanta, LLC dba CM Chicken

2705 54 HWY STE 6 PEACHTREE CITY, GA 30269

Food
Latest score
100
Nov 7, 2025
City
Peachtree City
County
Fayette
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Nov 7, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Jun 2, 2025

Routine

Score: 961 violation

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed accumulation of mold/mildew-like substance on the drink nozzles. COS. Nozzles removed and cleaned and sanitized. CA: Food contact surfaces shall be clean to sight and touch.

Nov 4, 2024

Routine

Score: 982 violations

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

All single use items must be stored at least 6 inches off of the floor. Boxes of lids and napkins on floor. Placed up on shelves.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: No

All hand wash sinks must be secured to the wall to make then easily cleanable. Hand wash sink at end of cook line needs to be caulked to the wall.

Jun 11, 2024

Routine

Score: 961 violation

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

All single use items must be stored above/away from chemicals to prevent possible contamination. Single use lids in box stored below chemicals on dry goods shelf. Moved lids.

Nov 20, 2023

Routine

Score: 991 violation

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on the inside of the units and under the shelves in walk in cooler. CA: equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.