May 27, 2025
Routine
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed food stored uncovered (fruit, powders, ice). COS. Lids placed on all items. CA: Food shall be stored covered to prevent contamination.
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
Observed spray bottle not labeled with the common name of the product. COS. Labeled. CA: Working containers of chemicals shall be labeled with the common name of the product.
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)
Observed a residential bug bomb in the facility. COS. Discarded. CA: Conditions of use for chemicals shall be followed including only using chemicals for their intended uses, such only using commerical restaurant pesticides in restaurants.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed wet containers stacked on drying rack. COS: PIC discontinued wet nesting and rearranged items to allow for air drying. CA: Dishes/Utensils shall be thoroughly air-dried.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed accumulation of debris inside of equipment. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.