Peachtree City, Fayette County

Poke Bar

2729 54 HWY W PEACHTREE CITY, GA 30269

Food

Latest score

Mar 17, 2026

City

Peachtree City

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 17, 2026

Routine

Score: 883 violations

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3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: YesRepeat: No

Observed several dented cans stored in the facility. COS. Discarded. Code: Food shall be safe, unadulterated, and honestly presented.

12B - personal cleanliness

3 ptsCorrected: NoRepeat: No

Observed food employee wearing a watch while preparing food. COS. Removed. Code: With the exception of a plain band ring, food employees shall not wear jewelry on their hands and wrists to include medical identification bracelets.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wet wiping cloths stored on counters throughout facility. COS. Cloths placed in sanitizer. Code: Between uses, wet wiping cloths shall be stored in sanitizer at the correct concentration.

Aug 22, 2025

Routine

Score: 981 violation

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17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: Yes

Observed employee belonging stored on prep top surface. COS. Item removed. CA: Employee belongings and activities shall be in a designated area.

Mar 25, 2025

Routine

Score: 982 violations

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13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: YesRepeat: No

A copy of the inspection report must be poste within 15 feet of main entrance, 5-7 feet off floor and where customers can get within 1 foot of it to read it. Report posted behind counter. Moved report out into front customer area.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

All employee items must be stored away from food. Coat on top of coffee on dry goods shelf and on top of bags of rice. Moved coats away from food.

Sep 25, 2024

Routine

Score: 911 violation

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed hot TCS food (beef and chicken) stored below 135 F. COS. Food discarded. CA: TCS food that uses hot holding as a control for safety shall be held at 135 F or higher.

Mar 5, 2024

Routine

Score: 962 violations

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12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wiping cloths stored in bucket with sanitizer reading 0ppm. Sanitizer solution changed out on site. All wiping cloths shall be stored in bucket with proper sanitizing concentration.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed personal belongings stored with food. All personal belongings shall be stored away from food in designated areas.

Aug 23, 2023

Routine

Score: 945 violations

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2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

Observed that the facility was unable to produce verifiable evidence of employee health reporting agreement acknowledgement. RCA: Provided blank copies in English, Spanish, and Chinese, make copies and retain. CA: Facility shall have, in a verifiable manner, evidence of employee health reporting requirements.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed that employee drinks were stored in reusable personal cups. COS. Removed. CA: Employee drinks shall be in single-use cups with a lid and a straw and shall be handled to prevent contamination.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Observed that the facility was unable to provide a plan or a kit for vomit and diarrhea clean up. CA: Facility shall have a plan or a kit to respond to and clean up vomit and diarrheal events.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: Yes

Observed scoops stored in room temperature, stagnant water. COS. Water dumped. CA: In-use utensils shall be stored in hot water, running water, in product with the handle above the level of the food, or on a clean surface.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed wet nesting. CA: Containers shall be thoroughly air dried prior to stacking.