Jan 30, 2026
Routine
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed that the inspection report was not posted. CA: The most recent inspection report shall be posted 5-7 feet from the ground and readable from a distance of 1 foot away.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed containers stacked while wet. CA: Equipment and utensils shall be properly air dried prior to stacking.
14C - single-use/single-service articles: properly stored, used
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed single-use items stored upright without overhead protection. COS. CA: Items inverted. Code: Single-use items shall be stored where they are not exposed to splash, dust, or other contamination.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee belongings (phones) stored on prep top surfaces. COS. CA: Items moved. Code: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.