Peachtree City, Fayette County

One Kitchen

2717 54 HWY PEACHTREE CITY, GA 30269

Food
Latest score
95
Jan 30, 2026
City
Peachtree City
County
Fayette
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 30, 2026

Routine

Score: 954 violations

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: Yes

Observed that the inspection report was not posted. CA: The most recent inspection report shall be posted 5-7 feet from the ground and readable from a distance of 1 foot away.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed containers stacked while wet. CA: Equipment and utensils shall be properly air dried prior to stacking.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: Yes

Observed single-use items stored upright without overhead protection. COS. CA: Items inverted. Code: Single-use items shall be stored where they are not exposed to splash, dust, or other contamination.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee belongings (phones) stored on prep top surfaces. COS. CA: Items moved. Code: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.

Jul 21, 2025

Routine

Score: 914 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: Yes

Observed that one of the hand sinks had containers of water stored in it. COS. Removed. CA: Hand sinks shall be kept clear and accessible at all time for employees.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed that the inspection report was not posted. CA: The most recent inspection report shall be posted 5-7 feet from the ground and readable from a distance of 1 foot away.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: Yes

Observed that bowls were being used as scoops and were stored in the product. COS. Removed. CA: Scoops shall have handles and be stored in an approved way such as in the product with the handle above the level of the product, in hot (135 F) water, in running water, or in/on a clean container/surface.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: Yes

Observed single-use items stored directly on the floor in dry storage area. COS. Items raised 6 inches. CA: Single-use items shall be stored at least 6 inches off the ground.

Mar 14, 2025

Routine

Score: 916 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed that the hand sink by the 3-compartment sink had spray bottles and sanitizer bucket in it. COS. Removed. CA: Hand sinks shall be kept clear and accessible.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed employees wearing watches and bracelets while preparing food. COS. Removed. CA: With the exception of a plain band ring, no jewelry may be worn on the hands or wrists to include medical information bracelets.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed that bowls were being used as scoops and were stored in the product. COS. Removed. CA: Scoops shall have handles and be stored in an approved way such as in the product with the handle above the level of the product, in hot (135 F) water, in running water, or in/on a clean container/surface.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed single-use items stored upright without overhead protection. COS. Items moved under a shelf. CA: Single-use items shall be stored in a manner that prevents overhead contamination.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed an accumulation of ice on the floor of the walk-in freezer. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee belongings stored with and above food and food contact surfaces. COS. Moved. CA: Employee belongings and activities shall be in desingated locations that prevent contamination of food and food contact surfaces.

Feb 14, 2025

Initial

Score: 1000 violations
No violations recorded for this inspection.