Peachtree City, Fayette County

Clean Eatz

282 HIGHWAY 74 N PEACHTREE CITY, GA 30269

Food

Latest score

Apr 29, 2026

City

Peachtree City

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 29, 2026

Routine

Score: 902 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS items in reach in cooler above 41 degrees F. (see temperatures above). COS discarded. Code: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed the reach in cooler under the grill was not holding the correct ambient temperature of 41 degrees F or below. Code: Equipment shall be maintained in a state of good repair and proper adjustment.

Dec 29, 2025

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Apr 23, 2025

Routine

Score: 922 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drinks stored in non-single-use containers with only a lid, in single-use container with a lid and straw, and in a single-use water bottle with all drinks being stored with and above food and food contact surfaces. COS. Removed. CA: Employee drinks shall be stored in a single-use container with a lid and a straw and shall be handled to prevent contamination of food and food contact surfaces.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: Yes

Observed that the facility was attempting to rapid thaw product by having the product sit in stagnant water; observed some items that were thawing under hot running water. COS. Water drained and items were removed. CA: Thawing shall be accomplished using approved means such as under cold, running water, by placing in refrigeration, cooking from frozen, or by microwaving and immedaitely cooking.

Oct 28, 2024

Routine

Score: 943 violations

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11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: Yes

Observed that the facility was attempting to rapid thaw product by having it sit in stagnant water. COS. Water drained and items were removed. CA: Thawing shall be accomplished using approved means such as under cold, running water, by placing in refrigeration, cooking from frozen, or by microwaving and immedaitely cooking.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris on the inside of units. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed employee belongings stored with and above food and food contact surfaces. COS. Removed. CA: Employee belongings and activities shall be in designated locations that prevent the contamination of food and food contact surfaces.

Jun 12, 2024

Routine

Score: 805 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed cold TCS food stored above 41 F. COS. To be discarded or cooked within 4 hours, or 6 hours if maintained at or below 70 F. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

Observed that the facility did not have, in a verifiable manner, evidence of employee health reporting requirement acknowledgement. CA: Facility shall have, in a verifiable manner, evidence of employee health reporting requirement acknowledgement.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drinks throughout the kitchen stored with and above food contact surfaces. COS. Removed. CA: Employee drinks shall be stored in single-use containers with a lid and a straw and shall be handled to prevent contamination.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed thawed reduced-oxygen packaged salmon. COS. Removed from MAP. CA: Fish in reduced-oxygen packaging shall be removed from the packaging prior to or immediately upon completion of thawing.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: Yes

Observed wet wiping cloths stored in a solution with no sanitizer. COS. Sanitizer container changed out at mixer and sani-buckets made; all wet wiping cloths placed into these new buckets. CA: Wet wiping cloths shall be stored in sanitizer solution that is at the appropriate concentration.

Dec 21, 2023

Routine

Score: 971 violation

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12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wiping cloths was stored on the counter. COS. wet wiping cloths was moved in to the bucket. CA: All wiping cloths must be stored completely submerged in sanitizer solution of the proper concentration.