Peachtree City, Fayette County

Tavern on 74

288 74 HWY N PEACHTREE CITY, GA 30269

Food

Latest score

Dec 2, 2025

City

Peachtree City

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 2, 2025

Routine

Score: 943 violations

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed back door by bathrooms had gaps; observed the back door in the kitchen did not close all the way. CA: Exterior openings shall be self-closing and tight fitting.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed plates on the kitchen line stored upright without overhead protection. COS. Burner plates placed. CA: Utensils and equipment shall be stored covered or inverted.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of grease and debris on the floors, walls, and ceilings. CA: Floors and walls shall be kept clean and cleaning frequency shall be enough to prevent accumulation.

Jun 20, 2025

Routine

Score: 915 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed that all of the ice bins are left open and uncovered. CA: Food shall be stored covered.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

Observed that the permit was not posted. CA: The food service permit shall be posted in public view.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed heavy accumulation of debris on the inside of equipment, outside of equipment, on containers and their lids, and on shelving throughout the facility. CA: Equipment shall be cleaned and cleaning frequency shall be enough to prevent accumulation.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)

1 ptsCorrected: NoRepeat: No

Observed trash around the dumpster on the ground. CA: Dumspter corral shall be maintained clean.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed heavy accumulation of grease and debris on the floors, walls, and ceilings. CA: Floors and walls shall be kept clean and cleaning frequency shall be enough to prevent accumulation.

Aug 23, 2024

Routine

Score: 845 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drinks stored not in single-use containers with a lid and a straw that were stored with and above food and food contact surfaces. COS. Drinks moved. CA: Employee drinks shall be stored in single-use containers with a lid and a straw and shall be handled to prevent contamination.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: Yes

Observed foods that were held past their discard date. COS. Items discarded. CA: TCS items shall be disposed of once they reach their discard date.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed that the 3-compartment sink had water constantly flowing from the faucet and observed that the water filter by the ice machine had a constant leak from it as well. CA: Plumbing system and fixtures shall be maintained in good repair.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed heavy accumulation of grease and debris on the floors, walls, and ceilings; observed damaged floor tiles at the bar. CA: Floors and walls shall be kept clean and cleaning frequency shall be enough to prevent accumulation; facility shall be maintained in good repair.

Dec 20, 2023

Routine

Score: 884 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed that the dishwasher in the bar area was not dispensing any chlorine sanitizer. COS. All glasses and anything that needs to be washed will be washed in the back dishwasher or hand washed in the 3-compartment sink. CA: Dishwasher shall dispense the appropriate amount of sanitizer.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed foods that were held past their discard date. COS. Items discarded. CA: TCS items shall be disposed of once they reach their discard date.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed heavy accumulation of grease and debris on the floors, walls, and ceilings. CA: Floors and walls shall be kept clean and cleaning frequency shall be enough to prevent accumulation.

Nov 29, 2023

Routine

Score: 829 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drinks stored not in single-use containers with a lid and a straw that were stored with and above food and food contact surfaces. CA: Employee drinks shall be stored in single-use containers with a lid and a straw and shall be handled to prevent contamination.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed TCS foods held longer than 24 hours that were not date marked. COS. Items date marked. CA: TCS foods that are prepared or cooked shall be marked with a discard date of 7 days; foods may be marked with either the date of prep or the date of discard, but method of dating must be consistent.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed that the facility was trying to cool fried chicken, temping over 100 F, by placing them into bulk containers, covered, stacked, and into a smaller reach-in. COS. Lids removed, items unstacked, and placed into walk-in. CA: Cooling methods shall help facilitate cooling.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed leaky pipe and observed that the dishmachine at the bar leaked while running. CA: Plumbing system and fixtures shall be maintained in good repair.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed that the facility did not have the most recent inspection report posted. CA: Post the most recent inspection report.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

Observed that the facility did not have the permit posted. CA: Post the permit in public view.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: Yes

Observed unsealed wood being used as a non-food contact. CA: Non-food contact surfaces shall be smooth, non-absorbent, and easily cleanable.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed heavy accumulation of grease and debris on the floors, walls, and ceilings. CA: Floors and walls shall be kept clean and cleaning frequency shall be enough to prevent accumulation.