May 14, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Peachtree City, Fayette County
Fairfield Inn and Suites Peachtree City
295 HIGHWAY 74 PEACHTREE CITY, GA 30269
Food
Latest score
100
May 14, 2026
City
Peachtree City
County
Fayette
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Aug 12, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Feb 28, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Oct 11, 2024
Routine
Score: 982 violations
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
1 ptsCorrected: YesRepeat: No
Observed containers stacked while wet. COS. Containers unstacked to properly air dry. CA: Equipment and utensils shall be properly air dried prior to stacking.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
1 ptsCorrected: YesRepeat: No
Observed employee belongings stored with and above single-use items. COS. Belongings moved. CA: Employee belongings and activities shall be in a designated area that prevents contamination.
May 13, 2024
Routine
Score: 903 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: YesRepeat: No
Observed that the QUAT sanitizer in the 3-compartment sink was not at the required concentration. COS. More added. CA: When manually or mechanically ware washing the sanitizer concentration shall be at the appropriate concentraiton.
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(u) - food display (p)
3 ptsCorrected: NoRepeat: Yes
Observed that the facility is using clam shell designed hot holding units that, when open, have no protection or means of interception of contaminants. RCA: Install a sneeze guard. CA: Food shall be protect from contamination, including contaminants expelled from consumers mouths and noses, and protected from consumers that may be within 8 feet.
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
1 ptsCorrected: NoRepeat: Yes
Observed that the dishwasher was a heat based dishwasher, but the facility did not have a means of testing it. CA: Facility shall have a means of testing each type of sanitizer in the facility.
Sep 8, 2023
Routine
Score: 962 violations
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(q) - food storage (c)
3 ptsCorrected: NoRepeat: No
Observed that the facility is using clam shell designed hot holding units that, when open, have no protection or means of interception of contaminants. RCA: Install a sneeze guard. CA: Food shall be protect from contamination, including contaminants expelled from consumers mouths and noses, and protected from consumers that may be within 8 feet.
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
1 ptsCorrected: NoRepeat: No
Observed that the dishwasher was a heat based dishwasher, but the facility did not have a means of testing it. CA: Facility shall have a means of testing each type of sanitizer in the facility.