Peachtree City, Fayette County

Grinds & Wines

290 74 HWY N PEACHTREE CITY, GA 30269

Food

Latest score

Dec 2, 2025

City

Peachtree City

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 2, 2025

Routine

Score: 942 violations

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Observed that the back door did not close all the way. CA: Exterior openings shall be self-closing and tight-fitting.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of dirt, grease, and debris on floors, walls, and ceilings throughout facility. CA: Facility shall be cleaned and cleaning frequency shall be enough to prevent accumulation.

Jun 20, 2025

Routine

Score: 905 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed that there many prepared TCS foods that were date marked for 8 days instead of 7 days. COS. Date labels fixed. CA: Prepared TCS items held for longer than 24 hours shall be date marked with the day of preparation, the day of discard, or both, however, the method of date marking shall remain consistent.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Observed that the back door did not close all the way. CA: Exterior openings shall be self-closing and tight-fitting.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)

1 ptsCorrected: NoRepeat: No

Observed trash around the dumpster on the ground. CA: Dumspter corral shall be maintained clean.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of dirt, grease, and debris on floors, walls, and ceilings throughout facility. CA: Facility shall be cleaned and cleaning frequency shall be enough to prevent accumulation.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee belongings stored with and above food and food contact surfaces. COS. Items moved. CA: Employee activities and belongings shall be in a designated area that prevents contamination of food and food contact surfaces.

Dec 27, 2024

Routine

Score: 856 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed several TCS items that were prepared greater than 7 days ago and were not disposed of yet. COS. Items were discarded. CA: TCS items shall not be held longer than 7 days.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wiping cloths stored in sanitizer not at the appropriate concentration. COS. New sanitizer buckets made. CA: Wiping cloths shall be stored in sanitizer at the appropriate concentration.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Observed that the back door and front door were not tight fitting. CA: Exterior openings shall be self-closing and tight fitting.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: Yes

Observed that the facility did not have the most recent inspection report posted. CA: The most recent inspection report shall be posted within 15 feet of the front door, 5-7 feet from the floor, in a conspicuous place and shall be posted in drive thru windows.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(2)(l) - toilet rooms, enclosed (c)

1 ptsCorrected: NoRepeat: No

Observed that the bathroom doors were not self-closing. CA: Bathroom doors shall be self-closing and tight fitting.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of dirt, grease, and debris on floors, walls, and ceilings throughout facility. CA: Facility shall be cleaned and cleaning frequency shall be enough to prevent accumulation.

Sep 6, 2024

Followup

Score: 8012 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed chemicals stored with single-use items. COS. Chemicals moved. CA: Chemicals shall be stored to prevent contamination.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed food (meatloaf) that was attempting to cool in a working cooler that continuedly being used during food prep; observed food (bacon) attempting to cool in the walk in cooler with closed lid and stack with other products. CA: Food that is cooling shall use methods that are conducive to cooling in to appropriate time frame.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Observed that the back door was not self-closing and tight fitting. CA: Exterior openings shall be self-closing and tight fitting.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed there were pests (flies and cockroaches) throughout the kitchen. CA: The presence of pests shall be controlled.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)

3 ptsCorrected: NoRepeat: No

Observed fish stored in undrained ice. CA: Unpackaged food shall not be stored in direct contact with undrained ice.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed box of pita stored on floor of walk-in cooler. COS. Box raised 6 inches. CA: Food shall be stored at least 6 inches off the floor.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wiping cloths stored in sanitizer not at the appropriate concentration. COS. New sanitizer made. CA: Wiping cloths shall be stored in sanitizer at the appropriate concentration.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: Yes

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of food, debris, and grease on and in equipment (shelves, microwave, exterior of coolers, gaskets, exterior of dish machine). CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(2)(l) - toilet rooms, enclosed (c)

1 ptsCorrected: NoRepeat: No

Observed that the women's restroom door was not self-closing. CA: Bathroom doors shall be self-closing and tight fitting.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of dirt, grease, and debris on floors, walls, and ceilings throughout facility. CA: Facility shall be cleaned and cleaning frequency shall be enough to prevent accumulation.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed employee belongings stored with single-service items. COS. Items moved. CA: Employee activities and belongings shall be in an area and in a way to prevent contamination.

Aug 23, 2024

Routine

Score: 3816 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: YesRepeat: No

Observed employee wipe gloved hand on used cloth in his pocket and return to handling food. COS. Educated employee on proper hand washing, gloves were removed, and he washed hands. CA: Employees shall wash hands when contamination occurs.

3-1A - food obtained from approved source

Regulation: 511-6-1.04(2)(a) - compliance w/ food law (p, pf,)

9 ptsCorrected: YesRepeat: No

Observed food, cheesecake, that the facility was unable to provide verification of source. COS. Discarded. CA: Food shall be from sources that comply with the law and the facility shall be able to provide verification of source.

3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(3)(e) - package integrity (pf)

9 ptsCorrected: YesRepeat: No

Observed heavily dented cans. COS. Discarded. CA: Food shall be stored in packaging that is in good condition and protects the integrity of the food.

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed flat of shelled eggs over cucumbers and touching bags of coleslaw, observed several raw meats with different cook temperatures that were co-mingling on one shelf and touching, observed half-and-half cartons that were directly touching container of raw steak. CA: Food shall be stored according to their internal cook temperatures.

5-1A - proper cooking time and temperatures

Regulation: 511-6-1.04(5)(a) - raw animal foods (p, pf)

9 ptsCorrected: YesRepeat: No

Observed salmon that was removed from the grill and had not reached proper cook temperature, cook temp was 129 F. Employee states that customer did not order salmon undercooked. COS. Salmon was placed on the grill and cooked to proper final cook temperature. CA: Food shall be cooked to the appropriate final cook temperature.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed cold TCS items that were stored above 41 F (see temperatures above). COS. Items discarded by the PIC. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed hot TCS items that were stored below 135 F (see temperatures above). COS. Items discarded by the PIC. CA: TCS food that uses hot holding as a control for safety shall be held at 135 F or higher.

1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)

4 ptsCorrected: NoRepeat: No

Observed several food borne illness risk factor and public health interventions violations including cold holding, employee hygiene, and handling practices. RCA: Address violations in the facility. CA: It is the responsibility of the PIC to maintain active managerial control in the facility and to address and prevent these violations.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Observed that the front and back door was not tight-fitting/self-closing. CA: Exterior openings shall be self-closing and tight-fitting.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed that there were pests (flies) throughout the kitchen. CA: The presence of pests shall be controlled.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed food that was attempting to cool, but it was in a large container with thick product. COS. Items were rearranged and placed into the walk-in. CA: Food that is cooling shall use methods that are conducive to cooling in to appropriate time frame.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(3)(g) - food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf)

3 ptsCorrected: NoRepeat: No

Observed that the facility did not have a food temperature measuring device. CA: Facility shall have a probe thermometer to check the temperature of their foods.

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: Yes

Observed that the facility installed a water heater that does not meet the demand of the facility. CA: Water supply shall be adequate to meet the peak demand of the facility.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed that the facility was posting the previous grade that they earned, a 90, instead of their most recent score, 71. CA: The most recent inspection report shall be posted within 15 feet of the front door, 5-7 feet from the floor, in a conspicuous place and shall be posted in drive thru windows.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: Yes

Observed acoustic ceiling tiles installed in the kitchen area. CA: Ceilings shall be smooth, non-absorbent, and easily cleanable.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation dirt, grease, and debris on floors, walls, and ceilings. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

Mar 21, 2024

Routine

Score: 718 violations

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2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed

Regulation: 511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)

9 ptsCorrected: YesRepeat: No

Observed that the facility was plating, finishing, and handling ready-to-eat food that was going to be served with bare hands. COS. Food was discarded. CA: When handling RTE food, employees shall not handled the food bare handed.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed that the hand sink in the kitchen was not stocked with papertowels. COS. Paper towels stocked. CA: Hand drying provisions shall be available at all hand washing sinks.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)

4 ptsCorrected: YesRepeat: No

Observed that residential pesticides were in the kitchen. COS. Discarded. CA: Conditions of use for chemicals shall be followed, including not using residential pesticides in a commercial facility.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed reduced-oxygen packaged fish that was thawed and stored under refrigeration while still packaged. COS. Removed from packaging. CA: Reduced-oxygen packaged fish shall be removed from the packaging prior to or immediately upon completion of thawing.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed food that was thawing by sitting in stagnant water and food that was thawing by sitting on the counter. COS. Items placed under cold, running water. CA: Food shall be thawed using approved means such as by placing under refrigeration, cooking from frozen, microwaving and immediately cooking, or by placing under cold running water.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Observed that the back door was not tight-fitting/self-closing. CA: Exterior openings shall be self-closing and tight-fitting.

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: Yes

Observed that the facility installed a water heater that does not meet the demand of the facility. CA: Water supply shall be adequate to meet the peak demand of the facility.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: Yes

Observed acoustic ceiling tiles installed in the kitchen area. Ceilings shall be smooth, non-absorbent, and easily cleanable.

Dec 20, 2023

Followup

Score: 903 violations

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11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Observed that the back door was not tight-fitting/self-closing. CA: Exterior openings shall be self-closing and tight-fitting.

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: Yes

Observed that the facility installed a water heater that does not meet the demand of the facility. CA: Water supply shall be adequate to meet the peak demand of the facility.

Nov 29, 2023

Routine

Score: 6013 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed cold TCS items that were stored above 41 F (tomatoes, leafy greens, cheese, dairy products). COS. Items discarded by the PIC. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.

1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)

4 ptsCorrected: NoRepeat: No

Observed several food borne illness risk factor and public health interventions violations including cold holding and date marking. RCA: Address violations in the facility. CA: It is the responsibility of the PIC to maintain active managerial control in the facility and to address and prevent these violations.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed drinks not stored in single-use cups with a lid and a straw that were stored on and above prep surfaces. COS. Drinks were moved by the PIC. CA: Drinking and storage of drinks shall be done in locations that prevent the contamination of food and food contact surfaces.

5-2 - consumer advisory provided for raw and undercooked foods

Regulation: 511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked

4 ptsCorrected: NoRepeat: No

Observed that the facility did not have the reminder statement or the asterisk marks for the consumer advisory on the menu. CA: Facility shall have a consumer advisory on the menu that includes the advisory itself, a statement that the items are raw at the bottom or in the description of the item, and an asterisk next to each applicable item.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed several TCS items that were prepared greater than 7 days ago and were not disposed of yet. COS. Items were discarded. CA: TCS items shall not be held longer than 7 days.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Observed that the front door was not tight-fitting. CA: Exterior openings shall be self-closing and tight-fitting.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: Yes

Observed food service employees wearing jewelry on their wrist (watches nad bracelets). COS. PIC had employees remove jewelry. CA: With the exception of a plain band ring, no jewelry may be worn on the hands or wrists.

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: Yes

Observed that the facility installed a water heater that does not meet the demand of the facility. CA: Water supply shall be adequate to meet the peak demand of the facility.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris and grease on floors, walls, and ceilings throughout the facility. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: Yes

Observed acoustic ceiling tiles installed in the kitchen area. CA: Ceilings shall be smooth, non-absorbent, and easily cleanable.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: Yes

Observed unsealed wood being used as a non-food contact. CA: Non-food contact surfaces shall be smooth, non-absorbent, and easily cleanable.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of food, debris, and grease on and in equipment. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(2)(l) - toilet rooms, enclosed (c)

1 ptsCorrected: NoRepeat: No

Observed that the women's restroom door was not self-closing. CA: Bathroom doors shall be self-closing and tight0fitting.