Peachtree City, Fayette County

Thai Spice

286 N 74 HWY PEACHTREE CITY, GA 30269

Food

Latest score

Dec 24, 2025

City

Peachtree City

County

Fayette

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 24, 2025

Routine

Score: 916 violations

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12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: Yes

Observed wet wiping cloths stored on the counters throughout the facility. CA: Placed in sanitizer at correct concentration. CA: Wet wiping cloths shall be stored in sanitizer solution at the appropriate concentration between uses.

12D - washing fruits and vegetables

Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)

3 ptsCorrected: YesRepeat: No

Observed container of potatoes stored in the meat sink. COS. Items removed, rewashed, and sinks sanitized. CA: Vegetables shall only be washed in a designated sink.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed leaks at dish machine faucet, hand sink at server area, and hand sink at bar. CA: Plumbing systems and fixtures shall be maintained in good repair.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed knives stored between equipment. COS. Removed. CA: In-use utensils shall be stored in a manner that prevents contamination.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed bowls were stored upside right. COS. Bowls were covered. CA: Equipment and utensils shall be stored covered, inverted, or in a way to protect contamination.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: Yes

Observed employee belongings (phones) stored with and above food and food contact surfaces. COS. Items removed. CA: Employee belongings and activities shall be in designated locations that prevent contamination.

Jun 20, 2025

Routine

Score: 835 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: Yes

Observed employee drinks in non-single-use cups without straws and in single-use cups with lids and straws that were stored with and above food and food contact surfaces. COS. Removed. CA: Employee drinks shall be in single-use containers with a lid and a straw and shall be handled to prevent contamination.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: Yes

Observed TCS food prepared more than 24 hours ago that were not date marked with the day of prep nor the date of discard. COS. Dates added. CA: Prepared TCS items shall be date marked with the day of discard, the day of prep, or both, but the method of dating in the facility shall be consistent.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)

3 ptsCorrected: YesRepeat: Yes

Observed food stored in direct contact with undrained ice. COS. Food placed into new containers. CA: Food, unless received in ice and awaiting prep, shall not be stored in direct with undrained ice.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: Yes

Observed wet wiping cloths stored in sanitizer solution that was below the required concentration. COS. New containers made. CA: Wet wiping cloths shall be stored in sanitizer solution at the appropriate concentration between uses.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee belongings stored with and above food and food contact surfaces. COS. Items removed. CA: Employee belongings and activities shall be in designated locations that prevent contamination.

Nov 21, 2024

Routine

Score: 8111 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: Yes

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Obseved that front of house staff were washing out and refilling water pitchers in the hand sink at the waiter station. CA: Hand sinks shall only be used for washing hands.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed that paper towels were out at the hand sink in the kitchen. COS. Restocked. CA: Hand drying provisions shall be available at all hand sinks.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed large quantities of food that was prepared more than 24 hours ago that was not date marked with the day of prep or the date of discard. COS. Dates added. CA: Prepared TCS items shall be date marked with the day of discard, the day of prep, or both, but the method of dating in the facility shall be consistent.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed prepared and washed sprouts that were sitting in a large container on the counter and was not actively being cooled despite having been prepared several hours ago. COS. Placed into smaller containers and in the walk-in to rapidly chill. CA: Cooling methods shall be appropriate to ensure that food reaches the required temperatures in the required timeframes.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed thawed, ROPd fish stored in refrigeration. COS. Removed from packages.CA: Fish stored in reduced-oxygen packaging shall be removed from the modified environment prior to or immediately upon completion of thawing.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)

3 ptsCorrected: YesRepeat: No

Observed food stored in direct contact with undrained ice. COS. Food placed into new containers. CA: Food, unless received in ice and awaiting prep, shall not be stored in direct with undrained ice.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed Wet wiping cloths was stored on the counter. COS. Wet wiping cloths was removed. CA: Wet wiping cloths shall be stored in sanitizer solution at the appropriate concentration between uses.

12D - washing fruits and vegetables

Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)

3 ptsCorrected: YesRepeat: No

Observed that the facility was washing dishes in the vegetable sink. COS. Staff educated and sink was washed, rinsed, and sanitized. CA: Vegetable sinks shall only be used for washing fruits and vegetables and thawing RTE foods.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed accumulation of debris under shelves and equipment. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris in equipment. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.

Jun 12, 2024

Routine

Score: 905 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drinks in non-single-use cups that were stored with and above food and food contact surfaces. COS. Removed. CA: Employee drinks shall be in single-use containers and shall be handled to prevent contamination.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

Observed that some of the reach-in units did not have ambient thermometers. CA: All cold holding units shall have an ambient thermometer in the warmest part of the unit.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: Yes

Observed single-use items stored upright without overhead protection. COS. Inverted. CA: Single-use items shall be stored protected from overhead contamination.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulation of debris under shelves and equipment. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Dec 4, 2023

Routine

Score: 964 violations

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12C - wiping cloths: properly used and stored

Regulation: 511-6-1.05(10)(b) - wiping cloths, air drying location (c)

3 ptsCorrected: YesRepeat: No

Observed Wet wiping cloths was stored on the counter. COS. wet wiping cloths was removed. CA: wet wiping cloths shall be place in the right concentration solution bucket.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed in use utensils scoops was stored in the food (sugar). COS. handle was removed from the food. CA: in use utensils shall be stored in location without the handle touching the food.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed plates was stored upside right. COS. Plates was covered. CA: All utensils shall be protected the use end.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed single use utensils was stored upside right. COS. Single use utensils inverted. CA: all single use utensils shall be protect the use end.