Pizza54

Observed accumulation of mold/mildew-like substance on the soda nozzles of the soda machine. COS. Nozzles removed and washed, rinsed, and sanitized. Code: Food contact surfaces shall be clean to sight and touch.

Observed gap between the two front doors that allows for pest entry. Code: Exterior openings shall be self-closing and tight fitting.

Observed accumulation of debris and grease on and in equipment. Code: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Observed accumulation of debris and grease on floors, walls, and ceilings. Code: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Observed accumulation of mold/mildew-like substance on the soda nozzles of the soda machine. COS. Nozzles removed and washed, rinsed, and sanitized. CA: Food contact surfaces shall be clean to sight and touch.

Observed accumulation of debris and grease on the outside of equipment. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Observed accumulation of debris and grease on floors, walls, and ceilings. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Obsevred employee drinks in single-use cups that were stored with and above food and food contact surfaces and observed employee drinks in non-single-use containers without straws that were stored with and above food and food contact surfaces. COS. Removed. CA: Employee drinks shall be stored in single-use cups with a lid and a straw and shall be handled to prevent contamination.

Observed that the hand sink by the gril did not have hand soap/it was not dispensing from the automatic dispenser. COS. Fixed. CA: Hand cleanser shall be available at all hand sinks.

Observed accumulation of mold/mildew-like substance on the soda nozles of the soda machine. COS. Nozzles removed and washed, rinsed, and sanitized. CA: Food contact surfaces shall be clean to sight and touch.

Observed accumulation of debris and grease on the outside of equipment. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Observed accumulation of debris and grease on floors, walls, and ceilings. CA: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

Observed hand sink being used as a dump sink. CA: Hand wash sinks shall only be used for hand washing.

Observed hand sink blocked by prep top cooler and grills. CA: Hand sinks shall be easily accessible at all times.

Observed dishes being stored in vegetable prep sink. COS. Dishes removed. CA: The vegetable prep sink shall only be used to wash vegetables.

All facilities must have a certified food safety manager on staff and certificate must be posted in public view. No CFSM posted. Attended class but no certification posted.

All single use/to go containers must be stored covered or inverted to protect from contamination. Foil trays stored upright on top shelf at cookline. Inverted trays.

Additional cleaning is needed of the wall at the pizza oven to remove debris build up so that wall is clean.

All facilities must have a certified food safety manager for site and certificate must be posted in public view. No CFSM at facility. Obtain certification and post certificate.

All handwash sinks must be stocked with paper towels. No towels at prep area hand wash sink. Repeat violation. Corrected on site.

Handwash sinks are for handwashing only. Handwash sink being used to fill water pitcher. Moved to another sink.

Cookline handwash sink blocked by equipment. Move equipment so sink is easily accessible.

All food must be stored covered when not actively in use. Bins of flour and seasonings uncovered in prep area.

All toxic chemicals must be stored away from/below food/food use items. Creamer in bin with cleaners. Moved creamer.

Reattach self closer to exit door at cookline. Repeat violation.

Post permit in public view.

All single use items must be stored covered or inverted to protect from contamination. To go trays upright at cookline. Invert items.

Additional cleaning needed of fan covers/ceiling in walk in cooler and wall at pizza oven to remove dust build up.

Observed that the facility was non-continuously cooking chicken wings and they were unable to describe the temperature that the wings are initially cooked to or the process. COS. Discontinue parcooking. CA: Facility shall not use noncontinuous cooking without first having a written plan approved by the health department.

Observed that the facility was unable to produce employee health reporting documentation. CA: Facility shall have, in a verifiable manner, evidence of employee health reporting requirement agreements.

Observed drinks stored in single-use cups with and without lids and straws that were stored with and above food and food contact surfaces. COS. All drinks moved. CA: Drinks shall be stored in single-use cups with a lid and a straw and shall be handled to prevent contamination.

Observed that the hand sink just inside the kitchen was not stocked with paper towels. COS. Stocked. CA: Hand drying provisions shall be at all hand sinks.

Observed that the hand sink in the back did not have hot water. CA: Hand sinks shall be installed to supply hot and cold water.

Observed that the equipment in the kitchen had been scooted down which causes difficulty in using the hand sink next to the equipment. CA: Hand sinks shall be kept clear and accessible.

Observed that the back door was not self-closing. CA: Exterior doors shall be self-closing and tight-fitting.

Observed that the food service permit was not posted. CA: Food service permit shall be posted.

Observed that the bathroom door was not self-closing. CA: Bathroom door shall be self-closing.