This Guys BBQ & Stew Mobile Food Truck (Base)

Missing commercial refrigeration. PIC states part needed for cooler is on order.

Missing pest control company - PIC provided email proof service is scheduled and have added own bate trap and sealed up bathroom plumbing gap.

need self closer

coving missing

Observed TCS foods above 41F in residential refrigerator. CA: Discard TCS food inside the white residential unit and do not use this out of temp residential unit to hold TCS foods. COS: Temperature setting adjusted. Must monitor with a calibrated thermometer to ensure change will keep food at or below 41F.

Rodent droppings were observed on prep table surface and slicer. CA: Clean and sanitize all exposed food contact surfaces.

Observed numerous time control for safety foods cold holding missing date marking. CA: mark time control for safety (TCS) foods to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days.

Observed house made vacuum sealed cooked meats in freezer. Facility is missing proof of variance to rule .04(6)(l) and no approved HACCP plan exists. CA: Discard house vacuuum sealed meats in freezer. Discontinue freezing food in bags and only hold food in bags for less than 48 hours. You may apply for a variance with the state office or apply for approval of a HACCP plan that follows section (k) of this Rule. Contact health department for details.

Rodent droppings observed. CA: Have certified pest control operator treat for rodents. Provide proof of service.

Observed water turned off due to leak. CA: repair. COS: part was added to exterior faucet to repair. Water turned back on.

On left side of property, observed broken sewer pipe with above ground dispersal of sewage. CA: Repair the pipe to the individual sewage disposal system for the restaurant or must connect to public sewer if available within 200 ft.

Observed the reuse of cans to freeze water for ice baths. CA: Discontinue practice. Single-service and single-use articles may not be reused.

Missing sink for washing vegetables. CA: may use prewashed vegetables only or install a vegetable prep sink. If using prewashed vegetables, will need agreement in writing.

Observed non-commercial cold holding, cooking, and hot holding equipment. Observed replacement of residential stove with another residential stove. CA: when equipment must be replaced, replace with NSF or other equivalent ANSI accredited equipment.

Observed rinsing of hands and drying with air conditioner and donning gloves without washing hands before. Missing soap dispenser at hand sink but does have dish soap container nearby under dish sink. Make sure to lather hands with hand soap after wetting hands, then rinse prior to drying hands with paper towels or drying under a hand dryer then done gloves. COS: retrained on proper handwashing.

Missing sink for washing vegetables. Switch from head of lettuce observed to prewashed packaged vegetables or install a vegetable prep sink. Code states that at least one sink, plumbed with hot and cold water under pressure, shall be provided for the washing of fruits and vegetables.

Observed home refrigerators and stove in use. When goes into disrepair, change to commercial. Code states that food service equipment must be commercial grade equipment and designed and built according to standards set by American National standards Institute (ANSI).

Observed screened enclosures or alternate method to prevent pest missing. Insure to seal and enclose mobile unit to standards provided below.

Violation Code Reference 511-6-1.07(2)(m) - Outer Openings Protected (C) (m) Outer Openings, Protected.

1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by:

(i) Filling or closing holes and other gaps along floors, walls, and ceilings;

(ii) Closed, tight-fitting windows; and

(iii) Solid, self-closing, tight-fitting doors.

2. The requirements in paragraph 1 of this subsection does not apply if a food service establishment opens into a larger structure, such as a mall, airport, or office building, or into an attached structure, such as a porch, and the outer openings from the larger or attached structure are protected against the entry of insects and rodents.

3. Exterior doors used as exits need not be self-closing if they are:

(i) Solid and tight-fitting;

(ii) Designated for use only when an emergency exists, by the fire protection authority that has jurisdiction over the food establishment; and

(iii) Limited-use so they are not used for entrance or exit from the building for purposes other than the designated emergency exit use.

4. Except as specified in paragraphs 2 and 5 of this subsection, if the windows or doors of a food service establishment, or of a larger structure within which a food service establishment is located, are kept open for ventilation or other purposes or a temporary food service establishment is not provided with windows and doors as specified under paragraph 1 of this subsection, the openings shall be protected against the entry of insects and rodents by:

(i) 16 mesh to 1 inch (16 mesh to 25.4 mm) screens;

(ii) Properly designed and installed air curtains to control flying insects; or

(iii) Other effective means.

5. The requirement in paragraph 4 of this subsection does not apply if flying insects and other pests are absent due to the location of the establishment, the weather, or other limiting condition.