Oct 8, 2025
Routine
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
House made chimichurri (garlic in oil) is marked from 9/10 - 3/10. Discard. CA: unless have lab tested evidence of shelf life, keep TPHC foods for 7 days.
10C - variance obtained for specialized processing methods
Regulation: 511-6-1.05(b) - documentation of proposed variance and justification (pf)
- must provide ingredients and procedure in writing to resume selling chimichurri in jar.
16B - plumbing installed; proper backflow devices
Regulation: 511-6-1.06(3)(k)-(n) - system flushing & sanitization; using pump & hoses, back flow prevention; protecting inlet, outlet & hose fitting; tank, pump, & hoses dedication for no other purpose (p, c)
Observed garden hose for water supply. Must dedicate food grade hose for water supply to truck. Code: 1. Except as specified in paragraph 2 of this subsection, a water tank, pump, and hoses used for conveying drinking water shall be used for no other purpose. P
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.5 (2)(jj) - food service equipment, acceptability.
observed residential refrigerator. may use until breaks down or above 41F. Code: Food service equipment must be commercial grade equipment and designed and built according to standards set by American National standards Institute (ANSI) accredited certification programs.