17486 HWY 34 FRANKLIN, GA 30217
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.5 (2)(jj) - food service equipment, acceptability.
Observed noncommercial refrigeration [at base] used to hold time control for safety (TCS) foods. Ca: when existing equipment is no longer holding TCS foods at 41F or below, replace with ANSI commercial refrigeration.
Routine
Regulation: 511-6-1.5 (2)(jj) - food service equipment, acceptability.
Observed noncommercial refrigeration [at base] used to hold time control for safety (TCS) foods. Ca: when existing equipment is no longer holding TCS foods at 41F or below, replace with ANSI commercial refrigeration.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed some grease build up behind the fryer in hard to see and reach area.
Inspect all surfaces and areas daily and clean and sanitized daily and as needed.
Violation Code Reference 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.
(a) Good Repair. All physical facilities shall be maintained in good repair.
(b) Cleaning, Frequency and Restrictions.
The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
Routine