17486 34 HWY FRANKLIN, GA 30217
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.5 (2)(jj) - food service equipment, acceptability.
Observed noncommercial refrigeration used to hold time control for safety (TCS) foods. Ca: when existing equipment is no longer holding TCS foods at 41F or below, replace with ANSI commercial refrigeration.
Routine
Regulation: 511-6-1.5 (2)(jj) - food service equipment, acceptability.
Observed noncommercial refrigeration used to hold time control for safety (TCS) foods. Ca: when existing equipment is no longer holding TCS foods at 41F or below, replace with ANSI commercial refrigeration.
Regulation: 511-6-1.05(3)(b),(c) - manual warewashing, sink compartment requirement; drainboards (pf, c)
Observed a counter screwed in place over the 3-compartment sink making the sink inaccessible. CA: Uncover the sink for proper use. Code: A sink with at least three compartments shall be provided for manually washing, rinsing, and sanitizing equipment and utensils.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed grease accumulation at manual dish sink nozzles. CA: Clean sink nozzles and please note that all nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed grease build up behind fryer in hard to see and reach areas.
Routine