6055 HWY 124 STE 103 HOSCHTON, GA 30548
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed debris accumulations of debris on wall under three compartment sink and under storage shelves in back storage room. REPEAT.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed debris accumulations on floor under prep freezer and under clean dish shelf across from prep sink. Clean with frequency to prevent accumulations. REPEAT.
Routine
Observed debris accumulation on walk-in cooler floor, on wall behind and under three compartment sink, and on plexiglass behind make table. Clean with frequency to prevent accumulations. REPEAT.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed accumulation of debris on floors of WIC/WIF, under equipment, in corners and around equipment legs. Clean surfaces at a frequency to prevent accumulations by 9/13/24
Routine
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed clean food containers tightly stacked while wet on clean dish shelf across from dish machine.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed food debris on floor under Walk-in Cooler shelves, grease build up on floor near fryer, generaL debris under shelves in establishment.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed employee phone stored on top of Make Table, not using designated employee storage areas. Phone removed. COS.
Routine
Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)
Observed key drop reciepts do not log any temperatures of items in delivery at time of deliveries. Corrective Action (CA): Person-in charge instructed to discontinue key drop deliveries until contract between establishment and vendor is established and approved by health authorities.